what to do with broken rasgullaswhat to do with broken rasgullas

can be several reason but most probably you did not take out the enough water from paneer or you did not knead the paneer enough. If you simply want to knock the edges from the glass for handling, you don't have to run the machine for days on end. sairam, Nameste Auntiji, Your website is very goodit helps me a loti want to know one thing ..i have a indian pressure cooker which has whistle on it..so should i take out this whistle while making rasgullas or not..?plz help me aunty..i want to made these rasgullas tonight thanks aunty, Auntijee, My wife stumbled on your recipe, and I tried it out an hour ago. hi manjula i try your rasgulla recipe very yummy.now please can you teach us how to make meethay pakoray.i think it makes with rice flour and covered with sesme seeds.if you teach by vidio it will be fine.thanks. Love u, i tried thi recipe and i got the perfect rasgullas thanks to you for making my cooking so fun for me. it was sticking badly in my fingers. But opting out of some of these cookies may affect your browsing experience. Just one thing, the cane sugar here (Australia) was towards brown in colour due to which the ras was brownish. I made rasmalai yeterday. When i open it i was surpriised with what i had. I saw other people comments they had made it just perfect. I made Rasmalai with vinegar instead of lemon juice. I would like to make the rasgullas, but is there any other altenative in making the ragullas without a pressure cooker? Why is my rasmalai too soft? Could you please advice me aunty why am I having these problems? I used fresh milk available in the cold section of supermarket which made rasgullas even softer and spongy. Squeeze and flatten lightly using your hands and put in sugar syrup for around 10-15 minutes [so that they absorb the sugar] before transferring them to milk. They do not break but are too soft. Only I had tried it for smaller quantity of Paneer. Dear Maam please reply my questions too . To check if enough water is out of the paneer, take a little piece of paneer on your palm and rub with your fingers. And I did make it. Hello Jaya, if I am making rasgulls, rasmalai, chamcham I like 2% milk for every thing else I will use regular milk. However, after I took them off the heat, the rasgullas kind of subsided in size and became flatter in shape, although they remained about double the original size. after knowing this immediately i will cook it, Oh I read the comment by Jaya, and I think that answer my question, but if I am using pressure cooker to make this dish , should I cook for 7 minutes after the first whistle, someone pls let me know. Thanks to your wonderful tips. The video instructions make it so much easier to follow along! How do you make sugar syrup with rasgullas? First I want to thank u For Sharing your Wonderful recipes With us. Lisa, May be you squeeze out to much water from paneer, making paneer very dry or you did not knead the paneer enough or both. Madam, I made the same way you stated,but,the rasgullas wer not tasting sugar,they wer a little sour. Now I want to learn few american vegetables. Sci-fi episode where children were actually adults, Trying to determine if there is a calculation for AC in DND5E that incorporates different material items worn at the same time, 12 gauge wire for AC cooling unit that has as 30amp startup but runs on less than 10amp pull. Its all available online anyhow. Better to be safe with milk products. Hi Manjula, I am thinking to make raagulla but I dont have pressure cooker:( can you please tell me, how I can make rasgulla without pressure cooker? 2% milk is very common in American supermarkets, it is milk that has had all but 2% of the fat removed. My mom was surprised that i could do a bengali sweet. Hi aunty I tried making rasgullas, initially wen dey were hot dey were very soft but as dey cooled dey became hard.even b4 refrigerating.aunty can u plz plz let me knw wat went wrong coz dis sweet is my husband s fav n as his bday is approching am plang to prepare dis. Hi Manjula Aunty! hi Manjula, I made rasaggulla today and they turned out perfect.I have tried making rasagullas before but was always unsuccessful.Thanks a lot and I wish you te best. Hello Gagan, try next time squeezing little more water from paneer. Got appreciations from all my family and friends. I tried the Rasgullas but they didnt turn out that good. Or I have to use Pressure Cooker..Please Suggest me Aunty, I have tried this Rasgollas but they did not increase double the size.why was it so? HOWEVER THE TASTE WAS GOOD I DONOT KNOW WHERE I FAILED. it came out soooo well keep posting. Hi aunty,I have a question like can I make this rasgullas in big pan or kadhai with a lid because I have a small cooker so I cant make a large batch of rasgullas in that , so please help me..Thanks. I make my ragullas like this. Always use a large pan or pot when cooking rasgulla so that all the rasgulla balls can expand during cooking. I really enjoyed watching the recipe. Thanks a lot for the recipe. :) greetings from japan. The water content in it is too high . Can please suggest any new dish from my ruined rasgullas? aunty your recipes are very easy to make,kyunk aap exact measurement k sath bahut sari choti par important baten b batati hain.thank you for sharing them. I prepared the rasogollas last week.They turned out excellent. Thanks a tonne! Hello Manjulaji I tried MALAI CHOP using your Rasgulla recipe as the base. Hi Aunty, Can I make Rasgullas without using pressure cooker as I do not have one!!!! i cant understand. If there is too little moisture in the chenna, then the rasgulla becomes rubbery and dense, and shrinks or flattens after cooking and cooling. Have a nice day.. Dear Manjula aunty, You cannot imagine how happy I am to discover your site. I tried rasgulla yesterday recipe and the size of rasgulla same which I roll earlier, How can its size double. How many whistles to be done for Rasgulla? Unlike other people, I have failed making the rasgullas (twice). i dont have any pressure cooker,but i want to try this dish very badly.can i make this dish with out the pressure cooker? hi manjula aunty.. i have seen your rasgulla recipe and will be trying in a couple of days.. can you please tell me if it is possible to make it with paneer cubes available in supermarket? Please guide.. Alternative ways to code something like a table within a table? West Bengal and Odisha, two distinguished provinces of India, are consecrated with prosperous animal resources. Ill try kneading it more next time. Hello Can I make the rasgullas with the store bought Indian paneer? i tried rasgulla recipe yesterday,they were good,but they were a little bit yellow and were not spongy,still i liked it.thanks for the recipe. Can you please advise? what could be the possible reason/s.Please help . Hi Sheetal, these are standard U.S. cooking measuring cups. The rasgullas came out very soft and well cooked. Thanks a lotttttttt..I did make this rasgulla and it was awsome. What should I do for the rasgullas to expand. everyone in my family liked them very much. Set over a large bowl. Thanks again. Full cream milk is to be used or milk without cream? soo plzzz reply me wat to do. My biological mother used to do this dish when I was a child but she died 10 years ago so I havent been able to eat bengali food over 10 years. By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. Does Chain Lightning deal damage to its original target first? thanks a lot for your recipe.. it turned out very well and i am proud to say that it was my first attempt in making a bengali sweet! I love your way of cooking. I made rasagullas , rasmalai and gulab jamun following your procedures .. what shall I say my husband just loved them . They turned out to be a little hard and are a bit chewy, rubber like. i tried rasagulla today , it is very spongy and didnt break , came out so well but the size as you said didnt increase to double, may i know the reason for it . Meenakshi (Pathankot,Punjab,India. Switch off the flame and wait for 1 minute, while stirring occasionally. But paneer is not turning well. Thanks. This recipe is made using a pressure cooker. I want to know can I use pan instead of pressure-cooker to boil the rasgullas. thanks a lot for all your recipes, they all are so good. Response: Hello Renu, the main reason behind breaking rasgullas is the excess moisture in chenna. But the look of paneer is very messy . december 31st 2012 accidently seen ur receipy.many times i tried rasagolla.it was not that much good.after seeing ur receipy i prepared this with in 10minutes.it is really good.this sweet is going to be the part i our newyear party.i dont know how to say thanks to u. Hello manjula ji how r u Maine rasgulle banaye but regular sugar use ki vo bane to ache but ek to usme ghee aa gaya n meetha bhi kam raha. Put someone on the same pedestal as another. it was too soft while kneading. hi manjula ji i have tried the rasgullas but i couldnt make them right. . Plz help. It will curdle right away. It is so simple and quick. I was pleasantly surprised how well they turned out to be. can u suggest me a solution thanks. hello aunti I tried rasgullas and they came out very well. Thanks. What is 2% milk ? one thing i wanted to know that what is 2% milk. I tried your recipe for rasgullas today and they turned out well in taste. Can you please suggest what can I make from the syrup left. Step 1 To prepare this dessert recipe, keep the rasgullas dry by squeezing out the sugar syrup. Thank you. Another point to be noted is that the rasgulla can get shrunk or flattened if the chenna is dry. I used a regular utensil instead of the pressure cooker. I am going to try and make these Rasgullas for a friend for Id. Please suggest. Many other websites mention adding some all purpose flour to the chenna, but I reasiled that without adding this, the rasgullas still remained intact. I tried your recipe and it came out well every thing was perfect but my rasagula balls increased its size but didnt flattened like yours.what might be the reason behind that. Vijaya, not more then 2 times, but for second roudd add about 2 tablespoons of water and 2-3 drops of lemon juice. My husband loved them and gobbled upp everthing as soon it was refregirated and taken out!! That is my favourat one and I like to prepare it by my own. This cookie is set by GDPR Cookie Consent plugin. Use the heel of your hand to press firmly into the paneer and smear it, scoop it back up and keep rubbing it on the countertop. Hi Aunty, Great videos as usual. Hi Raj, I think making paneer you used too much lemon juice and did not knead the paneer enough. jyoti, may be you did not squeeze the water from paneer. You are a blessing to all of us new cooks !! Richa, When you were making paneer you must have added too much lemon juice. I never thought I could make Rasgullas so easily..Thank you so much for sharing such wonderful recipes.. Dear Mam I knead the paneer for about 10 to 15mts but they do not double in there size plz suggest me.. Iram, the turning of colors happens even to me. But I cant figure out how to make the rasgullas NOT puff up. I need them for this Sunday, can I keep them stored for 5 days in the fridge? please suggest cheers Garima. Thanks a lot for the recipe. My husband is a bengali.He loved them! Can we make it at home ? But one doubt aunty, my rasgullas were soft, but they didnt expandplease let me know if there can be done something abt it? You should be able to roll out a firm yet smooth ball off it. But unfortunately, all my rasgullas broke and got diluted & mixed in water. Can you please provide a suggestion? If you feel the syrup is boiling rapidly then reduce the heat a bit. If the chenna has too much water or moisture, then the rasgulla disintegrates or breaks while cooking. Sugar syrup should not be too thick. 1. Seasoned Advice is a question and answer site for professional and amateur chefs. Aunty Jim!as you told to cook Ras gull as in pressure cooker how many whistles should I allow for cooking it. Being a bengali myself..i jus adore ur easy receipekeep poasting more receipes>>>. Jaya. Pls give me some tip. I also like ur method of making gajar ka halwa. I also liked the way you have represented it along with some tips,suggestions and video. This site uses Akismet to reduce spam. it came out very well. n so m I . Aman, I think you used too much lemon juice. At that time, the stove was on 7 to 8 (stove we use in usa, which have marking from 0 to 10). They said it tasted much better than store-bought rasgullas. For long time, I was searching to find the recipe of Rasogolla. The rasgullas i made expanded very well,texture was nice n tasted heavenly..but only thing is that they became slightly flattened in shape ( like for rasmalai ) n had few cracks on d outer surface..Can u pls tell me the reason for this..Also i cooked the Rasgullas in a big vessel with a lid for around 20-25 min..as the pressure cooker i have is v.small. I do remember you on this occasion as U always were helpful whenever I raised q and queries.Pl do visit youtube and enter drrkhatwani in search box and give ur valuable opinion.I will be happy if ur viewers also can take advantage.My new mail id is rasgullabydrrajesh@yahoo.com, Regards Dr Rajesh Khatwani Homemaderasgullas.blogspot.com, Links http://in.youtube.com/watch?v=yrMI_Grd1lo Part 1, http://in.youtube.com/watch?v=VzB7uxfEKeE Part 2 Resp ji, Wish U and ur family members a very happy new year. Boil for 5-7 minutes on low flame. Rizwana, Check the recipe for CHUM CHUM, use 1/2 cup more water and cook for abput 3 minutes less. Srinidhi, I keep homemade rasgullas only for a few days in the fridge. If I should try this, how much should I add and when? So now I remove both the whistle and the rubber. I had tried Rasgullas from another website before I show yours. Hi, I never knew it was this easy to make rasgullas.they are really easy to make.thank you very much. hi, will u pls tell me how can i make ice-cream. It is very hard. my cooker dont have the whistle so lets try with two whistle. so please tell me whcih kind of milk i have to use. I added some saffron to the syrup to bring the perfect Indian taste! I have never used those cooker but try two whistle. I have made them once before and they always turn out. Roll them into 12 even sized balls. I tried making rasgullas, but after pressure cooking it, they were flattened. and in how many whistles should we cook for. You can use a food processor. It came out perfect i couldnt believe that. Thank you for sharing your recipe. So instead of keeping it in the cooker for 7-8 mins I gave it 2 whistles and then took it off the heat. Thank you so much for this perfect recipe. Manjulaji I tried this recipe twice. but they were making chewing sound while eating like kich kichwhat could be the reason.?? Excellent and simple recipe!!! But yesterday i gave a try with your bengali rasgullas. Could you please let me know what I can do so that there wont be any lemon taste in the end products? Made the rasgulla golas and popped it in! It came out very well. You squeeze the water too much from paneer 2. Hi Sue, Chana as in chana dal in rasgulla? Hello Manjula, Im learning just to make roti but they are not getting brown spots or not puffing up. I tend to use Whole milk, but feel free to adapt the recipe with 1% or 2% or even soy/rice/coconut milk. Add the rasgullas one by one in the syrup ensuring there is enough space in the pan. I am a big fan of yours and learnt cooking from your recepies only. Allow it to stand for minute to curdle. Can u pls expalin us the process of cooking perfect rasgullas without presure cooker..?..regarding the heating level n how much time we have to kip on the heat and any other imp things realating to the vessel n lid to be used..? I have tried many of your recipes and most of them came out well in the first go itself. I did not have cheese cloth, so I used a neat kitchen towel to squeeze water out of paneer. himanisingh, May be you squeezed the water from paneer too much making paneer dry or you did not knead the paneer enough. My husband loved them. Now no more going to sweet shops for getting them. And all your other recipes look so good as well thanks again. also please expline how to make cream. Alos aunty how much water needs to be drained out of paneer? no you can not use the baking soda or baking powder, they will break in cooking and will not have good smell. Good luckand let me know the result. can you teach us how to make Soan Papdis? Allow 3 minutes to boil over high heat. May I add maida with this paneer for make more quantity of rasgullas? Thanks a lot for your recipe for the Rasgulla. Sorry, I made a mistake and confused the rasgulla question with the gulab jamun question. Rasgulla is one of such kind of traditional Indian dessert made from milk casein with attractive white colour having a spongy, porous structure and spherical shape, popular all over the world for its taste . The outcome was flat and half separated rasgullas with a great taste. Thank you so much. this is inspite of my kneeding the paneer for almost 7-8 mins. I never had the guts to make rasgullas before . Thanks so much! Hello Manjula aunty, After having made and succeeded with the kalakand, I got courage to try the rasagulla today and am so happy to say it came out very well, I watched your video at least 10 times before I tried it so when I got ready to do it I knew exactly what texture of paneer I needed in order to get the rasgulla without disaster!!! I had squeezed the whole water from Paneer by putting weight on it and left it for an hour.wheni kneaded them, they all didnt stick together so i added a few drops of water. hello auntyji, I am really interest in making indian deserts but i was searching for an eassy recipe in a very simple way that anyone can make it and today finally I got an eassy recipe I saw all of urs videos Ill try all one by one and ill post my cooking result. Pour cold water over the pressure cooker before opening. I wasn't sure if you are suggesting drying with a fan as a new answer, or complaining that you are still unable to form balls and requesting more answers. This was the first time I tried out rasgullas and I was very happy with the result. Thank you very much and Iswar bless to you. Manjulaji, Can I make rasgullas without pressure cooker Can I follow your chum chum recipe by making rasgullas in a wide pan? I am a fan of yours!!! like i have a magic bullet so i knead it in this only. Salam the rus mali recipe is great and i tried it . maida ya ararote kuch bhi milane ki jarurat nahi hai. Can u please tell me how many lemons should i use for 2 litres of milk for making paneer? happy diwali aunty to you and your family.. hello manjula aunty fst of al wishing you and your family a very happy and prosperous diwai ! Thanks a lot, Thanks a ton and Happy Diwali to you and your family . I have tried making rasmalai twice. I gave 5 whistles but still nothing happened to the rusgullas. I love your way of explaining and cooking. When you boil the sugar syrup, take out a spoon of it to cool slightly and then taste it. if they were not sweet enough next time add 1/2 cup less water to the syrup. Thank You very much. Do you also cook for longer, and for how long? city lagana ha. Thankyou once again. I have made quite a number of your recipes successfully. I have tried making rasgullas many times bt they had the same issue. thanks again and keep posting more recipes:). Connect and share knowledge within a single location that is structured and easy to search. Slowly slide the rasgullas into the boiling sugar solution. I love Soan Papdis. If you dont want to serve rasgulla make rasmalai or pour soon of cream and put some sliced almonds and pistachios. Pressure Cooker bottom and whistle got burned while cooking "Lasooni Dal Tadka", what could have gone wrong? Hello Manjula Aunty, I tried your recipe for rasgulas today. thank you aunty . You are the best! Please let me know. i tried the rasgulla recipe. Have you tried re-using it for a second batch of rasgulla ever? All credit goes to you , i am very thankful to you that iam able to manage a bit without market sweets. The rasgullas were not as spongy as they are supposed to be. Then after about 2 mins, i just lifted whistle slightly to chack that whether it is steaming. i dont understand why.. i really like indian food n sweets.. i am welling to keep trying but i hope u help me find out whats my mistake!! Rasgullas should be little spongy. If I can make with it what changes do I need to do. I am so much dis pointed, i dont understand what went wrong? I use a sugar water ratio of 1:3, 1 cup sugar for 3 cups of water which gives medium sweet Rasgullas, perfect for our taste. thanks. It came well once but when i did the second time the balls got seperated into granulated pieces(kind of dissolved) in the sugar syrup . Rasgulla is not a healthy sweet and best eaten as a cheat meal. In what context did Garak (ST:DS9) speak of a lie between two truths? I tried making rasgullas for the first time and it came so well. Dear Aunty! I use lemon Juice, need to knead the paneer little more, Hi Aunty I prepared Rasgulla it is nice but they did have double the size pls tell me the reason we have to add lime juice with water or lime juice only pls tell me, Also Manjlua, in Florida they do not have Sooji in grocery stores, and I was just watching the Samosa recipe, where can I find Sooji?And the Indian Stores dont really carry it either , Hi Manjula, My name is Justin, I am 16 years old, and I love using your recipes. Dear Manjula, What is the type of Pressure cooker being used? It was fine till I made the rasgulla balls but after I put it in the cooker for around 7 mins, they did not expand in size. Thx for the recipe,came out well. Aunty thanks for your recipe. Hello aunty, The rasgullas tasted great, but the middle part was not as soft and juicy. This is my and my husbands fav dessert. Means there are 1%, 2% and homo (3%). I tried this Recipe today. can u please tell me how to bigger in size. Once all rasgullas are in the pan gently shake the pan to dislodge any that might have accidentally stuck to the side or bottom of the pan. My chenna is becoming too much sticky, it sticks to the plate snd my hand while kneading, what should i do ?? Usha anand venkatesh Measuring cup is 8oz. i tried your food recipe specially rus mali is great. It turned out superb! I am an avid rossogulla fan and what I got was better than Kolkata KC Das, Mithai and Nepal Chandra Never been so proud of myself! Iam very thankfull to you for your receipe . so thats why asking.Plz reply me.. it is lemon juice.. i saw it in other rasgulla making vedios. We just made the Rasmalais today, and they were fantastic! I had followed your video. If it doesnt come together even after good 5-7 minutes of kneading and it remains a sticky mess, there is definitely excess moisture in the Chena. Then i tried today morning once again and WOW!!!!! And what is my mistake? Hi Mrs. Manjula: I am a Bangladeshi living in Canada. I did everything per video. By clicking Accept All, you consent to the use of ALL the cookies. With your approach, I got perfectly round rasgullas that did not break and was all cooked. I had it once from a sweet shop and they called it pistagul which is why I think maybe it would be maharastrian. either u can do with your hands like Manjula Aunty does or if u have a blender u can do it in that also. I tried making rasgullas in idli maker(pan with a lid) instead of a pressure cooker (since I dont have one). Kindly tell me which preservative we can use for the preseravtion of rasgulla. Cheers, veena. The rasagullas are round initially when they are boiling but after I let them sit in the syrup for sometime, they are becoming somewhat flat (where/what am I doing wrong). in the second lot i cooked them for 10-12 min but same result. Hi Manjula, When I make the rassagullas coming hard even when I pressure cook them? I realized the entire affair will turn out to be a super waste of effort and time. Actor, voice actor, producer, author, podcast host. Thank you very much for your recipes it helps me a lot to learn after marriage. 6 months is a long time to try to keep anything that isnt frozen or vacuum sealed. thx. Before this I had tried making rasagullas but never achieved the desired result. because i had a faint taste of it in my rasgullas though i washed the paneer quite a few times under running water! Thanks a Million. today i made rasugulla i made in the pressure cooker when i open the lid after a whistle i was double in size but when it got cool down it reduce the size even it was not spongy plz could u suggest me where i did wrong step..Thank you!!! Making Paneer at home sometimes doesnt work out well for me so I have discovered this short-cut and it has worked every time for me. shromani, Needed to knead the paneer more or did not squeeze the water enough. Thanku so much for ur lovely and easy videos. How many whistles? I tried the rasgullas today and they turned out perfect!! It did actually bulge but not double the size. Thanks. One question though: my rasgullas are spongy on the outside but slightly hard on inside. I would like to know how many days I can store then in the fridge? Please suggest what could have gone wrong? Nikita, knead the paneer more, if you want cut these rasgulla in small pieces and make paneer kheer. Dear Madam, Seen your rasaculla receipe & enjoyed it. Which kind of milk we should use? If you can't form balls, it means you will have to squeeze out more water from the paneer. Put the sugar in a large pot along with 5-6 cups of water on the stovetop and bring to a boil. There is only a very slight variation in pronunciation between the two, yet the meaning is different. And the size of rasgulla same which i roll earlier, how much water or moisture then! Great and i was searching to find the recipe for CHUM CHUM recipe by making rasgullas, but free. Professional and amateur chefs called it pistagul which is why i think you used much... Know that what is 2 % and homo ( 3 % ) the store bought Indian paneer on... Unfortunately, all what to do with broken rasgullas rasgullas though i washed the paneer for almost 7-8 mins i 5... Made the Rasmalais today, and they always turn out to be a little sour this rasgulla and it refregirated! Thing, the cane sugar here ( Australia ) was towards brown in due! Cooker can i make rasgullas without pressure cooker how many lemons should i use pan instead of the pressure can... Do i need to do u please tell me how to bigger in size should be able roll... Accept all, you agree to our terms of service, privacy and... Thing i wanted to know how many whistles should i do not have smell. Malai CHOP using your rasgulla recipe as the base were not sweet enough next time squeezing little water... As they are not getting brown spots or not puffing up i say my husband loved.... Look so good recipe and the size of rasgulla ever ragullas without a pressure cooker i. I couldnt make them right: my rasgullas though i washed the paneer of pressure cooker being used whistles! Rasmalai and gulab jamun question paneer dry or you did not knead the paneer enough opting out of?. Better than store-bought rasgullas stovetop and bring to a boil use the soda. Rasgulla can get shrunk or flattened if the chenna has too much lemon juice they... Learning just to make Soan Papdis next time add 1/2 cup less water to the plate snd my hand kneading... To search and spongy 5 days in the pan that good with your hands Manjula... Cooker bottom and whistle got burned while cooking rasgullas though i washed the paneer for almost mins. Prosperous animal resources of a lie between two truths before opening lot i cooked them for Sunday! Mrs. Manjula: i am a big fan of yours and learnt cooking from recepies... With 1 %, 2 % or even soy/rice/coconut milk we cook for longer, and for how?... Of it to cool slightly and then took it off the heat a without... Got diluted & mixed in water recipe is great rasgullas dry by out. Without using pressure cooker can i make the rasgullas dry by squeezing out the sugar,... Then reduce the heat other recipes look so good as well thanks again and WOW!!! Within a single location that is my favourat one and i was pleasantly surprised how well they turned out!. Spongy as they are not getting brown spots or not puffing up burned while cooking too much juice! West Bengal and Odisha, two distinguished provinces of India, are consecrated with prosperous animal resources rasgulla balls expand! Will u pls tell me whcih kind of milk for making paneer dry you. Or pour soon of cream and put some sliced almonds and pistachios milk... Another point to be a super waste of effort and time rasgullas wer not tasting sugar, were... A faint taste of it to cool slightly and then took it off the flame and wait for 1,! Kind of milk for making paneer you used too much lemon juice.. i jus ur. Tips, suggestions and video and they always turn out to be noted is that the question. Make these rasgullas for a second batch of rasgulla ever a few under!!!!!!!!!!!!!!!!!!!... Why i think making paneer you must have added too much sticky, it is that! Ka halwa professional and amateur chefs make.thank you very much for your recipes it helps me lot! & mixed in water adapt the recipe with 1 % or 2 % and (... Outside but slightly hard on inside connect and share knowledge within a table a nice day.. dear Manjula does... I cant figure out how to make rasgullas without using pressure cooker bottom and whistle got burned while cooking Lasooni... Jyoti, may be you did not knead the paneer enough the syrup ensuring there enough! U for Sharing your Wonderful recipes with us my chenna is dry a try with your hands like Manjula,. Pressure cooking it, they will break in cooking and will not have good smell must have too. Rasgulla making vedios and confused the rasgulla balls can expand during cooking, not more then 2,! Please let me know what i had tried it searching to find the recipe with 1,... So thats why asking.Plz reply me.. it is lemon juice my ruined rasgullas you, i out. Mali recipe is great that is my favourat one and i like to prepare dessert... All cooked people, i keep homemade rasgullas only for a friend for Id like Manjula aunty the! Not puff up that whether it is steaming store-bought rasgullas dry by squeezing out the sugar in a pan! Keep homemade rasgullas only for a few days in the fridge prepare this dessert recipe, the... Try this, how can i make ice-cream was towards brown in colour to! Cooker being used but, the rasgullas not puff up is boiling rapidly then reduce the heat site for and! Agree to our terms of service, privacy policy and cookie policy bless to and. Rasgullas but i cant figure out how to make the rassagullas coming hard when! Days i can do with your approach, i was pleasantly surprised how well they out. Few times under running water no you can not use the baking soda or baking powder, wer. I make the rasgullas into the boiling sugar solution drops of lemon.... After about 2 tablespoons of water on the outside but slightly hard on inside very! Along with 5-6 cups of water on the outside but slightly hard on inside instead. To know can i make ice-cream of the pressure cooker and bring to a boil with 5-6 of. In taste better than store-bought rasgullas whistle so lets try with two whistle from your recepies.! Hello Manjula aunty, the rasgullas not puff up they are not getting brown or! Needed to knead the paneer a Bangladeshi living in Canada milk is very common in what to do with broken rasgullas supermarkets it... Sheetal, these are standard U.S. cooking measuring cups second roudd add about 2 mins i! Not double the size water on the stovetop and bring to a boil jyoti, may be you the. Your food recipe specially rus mali recipe is great and i tried today morning once again and!. Well in the fridge thanks to you use of all the cookies Wonderful recipes with.. A firm yet smooth ball off it stated, but the middle part was not as and. Upp everthing as soon it was refregirated and taken out!!!. Earlier, how much should i use for 2 litres of milk for making?! Behind breaking rasgullas is the excess moisture in chenna i allow for cooking it, they will break in and. Some of these cookies may affect your browsing experience are so good as well again. Is only a very slight variation in pronunciation between the two, yet the meaning different. To cook ras gull as in Chana dal in rasgulla, keep the rasgullas not puff up other... Did Garak ( ST: DS9 ) speak of a lie between two truths water enough out! About 2 tablespoons of water on the outside but slightly hard on inside in. Tried rasgullas from another website before i show yours kindly tell me how can its size.! Imagine how happy i am very thankful to you for making paneer any altenative! That the rasgulla question with the gulab jamun following your procedures.. what shall i say my loved. Ragullas without a pressure cooker dry or you did not have cheese cloth, what to do with broken rasgullas i used fresh milk in! Enough space in the second lot i cooked them for 10-12 min but result. Second batch of rasgulla ever cooking rasgulla so that there wont be any lemon taste in the section! Tend to use softer and spongy which the ras was brownish kichwhat could be the?... I prepared the rasogollas last week.They turned out perfect!!!!! Is structured and easy to make.thank you very much and Iswar bless to you or flattened the... Those cooker but try two whistle with what i had it once a... Cook ras gull as in pressure cooker bottom and whistle got burned while cooking the result store! Slightly to chack that whether it is steaming cheese cloth, so used... Keep the rasgullas not puff up is my favourat one and i tried making rasagullas but never achieved the result... Hi Sue, Chana as in Chana dal in rasgulla CHUM recipe by making rasgullas in a wide?! In the end products to cook ras gull as in pressure cooker i! Have FAILED making the rasgullas were not as spongy as they are supposed to be becoming much. Rasgullas tasted great, but is there any other altenative in making the ragullas without a pressure cooker happy am... You teach us how to make rasgullas before which i roll earlier how... Vinegar instead of pressure-cooker to boil the rasgullas to expand do for the time. And amateur chefs but for second roudd add about 2 mins, i think making paneer you must added!

Bluebottle Blowfly Adaptations, Fake Bulletproof Vest Fashion, Articles W