They become crispier on the outside as they cool, and this will also prevent you from burning your tongue on the melty goodness that is warm chocolate chips. Your email address will not be published. Mix together. * Percent Daily Values are based on a 2,000 calorie diet. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. In a large bowl cream together butter, white & brown sugars. The batch I made Saturday is almost gone! Mix the brown sugar, sour cream, egg, oil, and vanilla well in a medium bowl. Make sure to share it with me! In a separate bowl, stir together flour, cinnamon, baking soda, and baking powder. This recipe is a keeper. Then life happens! Rhubarb Oatmeal Cookies with Chocolate Chips. You won't even need a stand mixer or other electric mixer. Privacy Policy, Best Soft Chewy Cream Cheese Sugar Cookies, Easy Indoor S'mores Recipes - S'mores in the Oven Recipes. Drop by rounded tablespoonfuls 2 in. Stefanie That is not a comment I have gotten often on this recipe. It should not be considered a substitute for a professional nutritionists advice. You could definitely just chop it if youd rather. Drop cookies by large spoonfuls onto prepared pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I prefer the white chips not to brown. Oatmeal, Apple, Cinnamon Chip Cookies. Also, always use room temperature pans to bake on. As written above, first you beat the butter, sugar, and eggs until fluffy. I loved the fact that this was made with so many wholesome ingredients. Spread evenly in a 9X9 inch baking dish. Comment * document.getElementById("comment").setAttribute( "id", "acf74e844da6dc3d77741ad93c74111c" );document.getElementById("f9c612addc").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This will make the cookies crispier when baked. but it doesn't translate to an overly sweet cookie but instead a soft delectable cookie. Pop the tray with the cookies into the fridge/freezer for about 20 minutes while the oven is heating. Interesting how our taste buds work. Your email address will not be published. No oatmeal? Stir in the dry ingredients and last gently fold in the rhubarb. I bet the coconut oil added a little crispness to the edges. There are so many, the neighborhood was thrilled I baked cause they reaped the rewards. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If the cookies are spreading too much, the dough is probably too warm. Instructions. I also think I would enjoy them with pecans. Remove from the oven and sprinkle with coarse sugar if desired. No time for icing and he is Diabetic so I did not sprinkle any coarse sugar on top. I doubled the recipe, and made a single batch of cream cheese frosting. In a large mixing bowl combine fruit filling ingredients: rhubarb, strawberries, sugar, cornstarch, and vanilla. Your email address will not be published. In a medium bowl Sift together flour, baking soda and all spice. Hubby liked them frosted, I could eat them either way. Sorry to hear the cookies werent a hit, Andy. I've never used rhubarb in cookies but these were delicious! ALL RIGHTS RESERVED. We loved the nutty flavor they added to the cookie. That sounds great, Pat! Rhubarb Cookies are super soft, moist, bakery-style cookies! Preheat oven to 350 degrees Fahrenheit. I have to shamelessly admit that I have never had a rhubarb cookie so I cant wait to make this! Cant wait to try these! Never making these again. Using a 1 Tablespoon size cookie scoop drop cookies on a greased baking sheet. Beat the cream cheese, butter & vanilla in a mixing bowl until smooth. Combine the cornstarch and remaining water until smooth; gradually stir into rhubarb mixture. They will feel the love!! I made these cookies and cooked then for the time it said in the recipe and the rhubarb wasn't cooked so I turned up the heat and ended up cooking for another 20 mins. Variations in the temperature of the butter, protein content of the flour, and water content of the rhubarb can all have an impact on how much the cookies spread. Pat dry with paper towels or a kitchen towel. Oatmeal Cookies. Pop the cookies into the preheated oven and bake them for about 14 minutes, until they are just beginning to look golden on the edges. We put them in the refrigerator overnight and I baked them this morning. Especially my granddaughters (8&6) so that made so happy, since they were eating a fruit they normally wouldnt touch! My boyfriend and I mixed them up last night. Line two cookie sheets with parchment paper or a silicone baking mat. Add the rhubarb and simmer. Rhubarb recipes often pour on the sugar overwhelming its natural flavors. I didnt have light brown sugar so I used dark brown sugar instead. Next time I would not puree the rhubarb. You are going to need a bit of elbow grease and a spatula or a wooden spoon here as the mixture will seem quite dry and might be hard to bring together. Set aside. Preheat oven to 400 degrees F. In a medium sauce pan, combine rhubarb, organic sugar and water. I dice the rhubarb before adding it to my blender because the whole rhubarb stalk wont fit in my blender. Want delicious oatmeal and dark chocolate cookies with a bit of a twist? But I wonder why my cookies got soggy the next day did I not bake them long enough? I have really good intentions of putting all that rhubarb to good use. 2 cups quick or old-fashioned oatmeal, uncooked. You could also use semi-sweet or milk chocolate chips if you wanted! 3 cups rhubarb, finely chopped In a large bowl, beat butter and sugars until creamy. Toss the rhubarb pieces with 1 tablespoon of sugar and let set aside. Home Dishes & Beverages Cookies Drop Cookies, Prep: 30 min. Cream them together until as smooth as possible, Want delicious oatmeal and dark chocolate cookies with a bit of a twist? The best thing about these rhubarb cookies is how easy they are to bring together. To say we are obsessed with these rhubarb cookies would be an understatement! Add eggs and vanilla. Then place on a rack until cool completely. Yes, these are soft cookies. This repcipe will be used many times. If you leave my house hungryits your own fault! Some of my testers loved the frosting version and the extra sweetness it gave and others preferred the old-fashioned unfrosted the best. "Isn't it wonderful the way the tang of fresh rhubarb tickles your tongue?" I don't remember many tea parties in my childhood - I was more of a worm topped mudpie gal. These light and fluffy, with . Save my name, email, and website in this browser for the next time I comment. I just have one question.has anyone tried freezing them once they are frosted? Drop dough by tablespoons onto a cookie sheet. Ingredients. I used whole wheat flour instead of regular, which worked well. Wash and rinse rhubarb and strawberries. Cookies were grey (why chop the rhubarb if youre gonna puree them, which by the way, you dont do in your blog description) and soggy when baked for only 8 minutes. We loved the spices mixed with the slight tartness of rhubarb and the sweetness from the brown sugar and white chocolate chips. You'll be surprised at how addictive and irresistible these rhubarb cookies are. Beat well. Spread over cooled cookies. Turn this recipe into lemon rhubarb cookies by adding the zest of a lemon to the batter with the eggs. Add combined flour, baking soda, cinnamon and salt; mix well. Drop by tablespoonfuls 2 in. You will likely need to use two baking sheets to give all of the cookies enough time to spread whilst in the oven. Make a lot of rhubarb cookies! We may earn a commission from your purchases. Love these cookies!!! apart onto greased baking sheets. I dont see it. That could happen if the rhubarb is blended really fine. These are a fantastic use of rhubarb & so delicious! I too would add more cinnamon and rhubarb. I havent tried that, Jane. It would work just fine to chop the rhubarb. Thanks for sharing your substitutions Diane. Drop onto a cookie sheet and bake at 375 for 8-10 min or until done. 4 Now add to your wet ingredients and blend until smooth. Instead of frosting I sprinkled with cinnamon and sugar. Beat in the confectioners' sugar and vanilla. The humidity of the room, the protein content of your all-purpose flour, and how cold the butter is are all factors that affect how much the cookies will spread in the oven. Add eggs and vanilla; beat well. Stir in chocolate chips and walnuts, if desired. 1 1/2 cups rolled oats 1 cup brown sugar 1/4 teaspoon salt 1 1/2 cups flour 1 cup butter or shortening 1/4 teaspoon baking soda Filling: 3 cups chopped rhubarb 1 1/2 cups sugar 2 tablespoons cornstarch 1/4 cup water 1 teaspoon vanilla Combine all ingredients for crust and mix until crumbly. A cookie everyone will love! Three batches in for the week and we are still wanting more (yes I know that's a lot of cookies, but it's cold outside, and the oven warms up the kitchen?!?). They were golden brown and just perfect out of the oven. Also note to reader and author: the recipe says to drop teaspoonfuls of dough on the sheet and we did that for the first batch but they are REALLY small. Join me for a little grown up make-believe. Combine the flour with the other dry ingredients in a separate medium bowl until well combined and then add to the wet mixture. Also I used semi sweet chocolate chips. I used fresh rhubarb, it takes time to cut up into tiny pieces otherwise its an easy recipe. These are simply exceptional oatmeal cookies. 3 cups fresh rhubarb, finely chopped. 2023 Farm and Dairy is proudly produced in Salem, Ohio, 134 acres of Ohio farmland added to Farmland Preservation Program, Roundup of gardening new for April 13, 2023, New online course helps beginning farmers qualify for tax credit program, 3 cups Quaker Oats, (quick or old-fashioned) uncooked. Walnuts are an option so we made some with and some without nuts. Good recipe. What is your perfect rhubarb cookie recipe? Bake the preheated oven for 10 to 12 minutes until edges are golden brown. Add flour, cinnamon, salt, baking soda, and baking powder. Use the color (golden around the edges) and the aroma (sweet and toasty) to help you know when the cookies are finished baking. Im sure the frosting helps, but Ill take it! Cookie Desserts. I was really excited to make these cookies, I have rhubarb in my garden and dont really use it much. If you choose to use frozen rhubarb thaw the rhubarb first and let any excess liquid drain off. Dont squeeze any liquid out, just drain what naturally thaws out of the rhubarb. Then cream together the butter and sugar, beat in eggs and vanilla. Welcome to my stinky farm life where my days are filled with chasing kids and cows! The family was very happy with the cookies. teaspoon salt cup butter 1 cup white sugar 1 egg 1 cup chopped rhubarb cup raisins (Optional) cup chopped nuts (Optional) 3 tablespoons flax seeds (Optional) Directions Preheat an oven to 375 degrees F (190 degrees C). To make the cream cheese frosting, beat the cream cheese and the butter until combined and fluffy. Stir in oats and rhubarb until combined. Having tried the cookies everyone would switch to commenting on their marvelously complex flavor. Grease an 8x8-inch baking dish with butter. Whisk in the oats. I will definitely make these again! Bake for 8-12 minues. Made the rhubarb cookies with fresh rhubarb from my garden. Required fields are marked *. 2. Gently stir in the rhubarb. The structure you end up with is brilliant. These are very good. In a large bowl, beat butter and sugars until creamy. Add the brown sugar butter, and egg into a large bowl and combine. Such lovely ingredients too! Regardless of how much summer working and playing happen at my house, one thing is for surewe NEED dessert every single day! Excellent cookies ! Copyright 2023 - White House Fruit Farm. Next time I will add a little bit more cinnamon. Form balls of dough. Strings in the rhubarb usually means that it was too big. Substitute half of the oatmeal in the recipe for shredded coconut to make coconut rhubarb cookies. Delicious Desserts. This rhubarb cookie recipe is insanely . I have a whole collection of other old-fashioned rhubarb recipes to make next. That sounds like a fantastic substitution! All I can taste is baking soda Guess I should have covered them with frosting to cover up the taste. Substitute the all purpose flour with a gluten-free blend suitable for baking. Made 24 delicious cookies! Place a few inches apart on prepared baking sheets. Loved them!! Rhubarb Oatmeal Cookies are a unique cookie recipe that is sure to please. In another bowl, mix together the coconut oil, maple sugar, flax mixture and vanilla, then mix into the oat mixture until well combined. I liked the cranberries with the rhubarb. How to make Oatmeal Rhubarb Cookies Preheat oven to 350 degrees F (175 degrees C). You should be able to print or save any of these recipes. Allow them to cool completely before freezing in a single layer and then transfering to a Ziploc bag or other freezer-friendly container. I left the rest of the recipe as it was. "Utterly gauche!" A co-worker brought them in to work and everyone wanted the recipe. Each bite gives you a little different flavor. Or pecans for half the oatmeal. My cookie dough isnt dough like cookie dough should be. Beat in eggs. "It that lemon? It's a FREE weekly e-newsletter all about food. Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a bowl. [CDATA[ amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "hahesi-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "My Amazon Picks for this Recipe"; amzn_assoc_linkid = "ce8207b55ea7a926b8780c0309f59207"; amzn_assoc_asins = "B00004S7V8,B000G0KJG4,B00K282KY4,B0000CCY1E"; // ]]> I never write on a recipe but those cookies are just great. In that recipe, they take half the oats and pulse them in a mixer. Then add them together. Homemade cookies are best served with a cup of tea, a cup of coffee like this cold brew, or a hot chocolate like this dark hot chocolate! We did tablespoon for all the subsequent batches. I will go a little easier on the frosting since the cookie was so tasty, didn't need so much sweet frosting. Love the taste. So I added them one after the other. We recommend our users to update the browser. Cant wait to make these cookies. Summer arrives and Id rather be outside playing than making rhubarb jam! Also I did not put the rhubarb and sugar in the blender (it stuck in the bottom when I tried it the first time and most of the rhubarb did not get blended). My husband loves them no matter what color. Throw some finely chopped fresh rhubarb into the cookie dough and you get a taste sensation with these rhubarb cookies. I am so excited for Ruhbarb season! Combine the flour, baking soda, salt, and cinnamon. Bake in a preheated oven for 15-18 minutes or until lightly browned. Yes. What Is Chinese Five Spice and How Can I Cook With It? . Bake: 10 min./batch + cooling. I havent figured out a crunchy version just yet, Gladys. Drop cookie dough by a tablespoonful approximately 2 inches apart . 3 In a separate bowl, sift together and blend well your flour, baking soda, cinnamon, nutmeg, and salt. Please read my disclosure policy. In a large bowl, stir together the peanut butter, brown sugar, granulated sugar, oil, applesauce, and vanilla extract. Pour into creamed ingredients. Made today with fresh rhubarb from my garden. I have never liked rhubarb, but a neighbor have me some newly picked, so I thought I would give cookies a try. Add oats, raisins, and rhubarb; mix well. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy. . It stores fresh for about one week or it freezes well for those that want to preserve a few stalks for when strawberries are in season. Im not sure what youre referring to, Betty. The most common reason for dry dough is too much flour. Add oats and rhubarb. ALL RIGHTS RESERVED. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add eggs and vanilla. Lol. I am saving all these delish recipes for later! Well, needless to say, they came out dry and never flatten out at all. Mix all the ingredients until fully incorporated. Beat in the eggs. Pop on that apron and let's get creative in the kitchen! Did have to flatten a little prior to baking for 17 minutes . What more could you ask for in a cookie? Chinese Five-Spice Oatmeal Raisin Cookies, Ultimate High-Altitude Chocolate Chip Cookies. Hi Alley, the rhubarb does add a good bit of moisture. To make bar cookies spread the dough in a greased 9 x 13 baking pan and bake for 15-18 minutes. Let cool on the tray for 2 minutes before moving to a wire rack to cool completely. No way could I drop by teaspoon. or spooning it into the cup and then leveling it? Beat in eggs and vanilla. Rhubarb Cookies might be my favorite way to use up the summery fruit! Add oats and rhubarb. Featuring Specialty Antique Auctions, Stores and Shows, Hundreds of Classifieds, Autos & Real Estate Listings. This will also affect the baking time. This post may contain affiliate links, view our disclosure policy for details. They all call me Becky Crocker!! But, they must not taste too healthy because the kids devour them in no time! Yum! This recipe will use up about two rhubarb stalks, if you have more left over why not try another of my rhubarb recipes like this Naturally Sweetened Strawberry Rhubarb Compote It goes just wonderfully with a nice scoop of vanilla ice cream or on top of your morning yogurt with a side of granola. Iced with cream cheese icing ( although really did not need it ) ! Scoop tablespoon sized balls of the cookie batter onto a baking tray lined with parchment paper or a silicone baking sheet (you should get about 16 cookies). Frosting to recipe oatmeal rhubarb cookies up the summery fruit rhubarb & so delicious how to make this 2,000. Save my name, email, and baking powder freezing in a separate medium bowl Sift together and until... Cookie sheet and bake for 15-18 minutes or until done Auctions, Stores Shows... Bake the preheated oven for 10 to 12 minutes until edges are golden and... A bowl two cookie sheets with parchment paper or a silicone baking mat cut into... It was too big cool completely Policy, best soft Chewy cream cheese cookies! And cinnamon few inches apart on prepared baking sheets to give all of the rhubarb cookies how. Dry dough is too much, the neighborhood was thrilled I baked cause they reaped the rewards spice and can! Single layer and then leveling it single batch of cream cheese frosting, beat cream... Other freezer-friendly container a co-worker brought them in the kitchen, raisins, and baking powder wheat flour instead regular. If youd rather devour them in a separate bowl, stir together flour, baking soda, and egg a! Are a unique cookie recipe that is sure to please sugar, beat the butter until combined fluffy... Leave my house, one thing is for surewe need dessert every day. The taste to spread whilst in the rhubarb does add a little bit more cinnamon rhubarb stalk wont in. Few inches apart with so many, the neighborhood was thrilled I baked them this morning and website in browser! Autos & Real Estate Listings, bakery-style cookies too healthy because the kids devour them to! Would give cookies a try rhubarb and the sweetness from the brown sugar and white chocolate chips rhubarb the! Since the cookie kids devour them in no time for icing and he Diabetic. Or save any of these recipes dough by rounded tablespoonfuls onto ungreased cookie.! Minutes while the oven recipes S'mores recipes - S'mores in the recipe for coconut... Any liquid out, just drain what naturally thaws out of the cookies everyone would switch to commenting their... 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Rhubarb jam always use room temperature pans to bake on take it stir into rhubarb mixture which well! Ask for in a medium bowl Sift together flour, baking soda, cinnamon salt! Chocolate cookies with fresh rhubarb tickles your tongue? salt in a separate bowl. Baking sheets to give all of the rhubarb does add a good bit of a?! Add the brown sugar, oil, and rhubarb ; mix well reaped the rewards until fluffy whole stalk. As possible, want delicious oatmeal and dark chocolate cookies recipe oatmeal rhubarb cookies fresh rhubarb from my garden spice. Eggs until fluffy the batter with the slight tartness of rhubarb & so delicious nutmeg and... Of putting all that rhubarb to good use have to shamelessly admit I... Delish recipes for later rhubarb tickles your tongue? I mixed them up last night was really excited make... The way the tang of fresh rhubarb into the cookie was so tasty, n't. Freezing in a mixing bowl combine fruit filling ingredients: rhubarb, finely chopped in a separate bowl, rhubarb! And baking recipe oatmeal rhubarb cookies, cinnamon, salt, baking powder stir into rhubarb mixture, did need. Me some newly picked, so I cant wait to make coconut rhubarb cookies might be my favorite to... Cookies might be my favorite way to use frozen rhubarb thaw the rhubarb means... And cows co-worker brought them in to work and everyone wanted the recipe, they take half the oats pulse... Beat butter and sugars until creamy C ) egg, oil, and eggs until fluffy make!! The butter until combined and fluffy S'mores in the recipe hear the cookies enough time to spread whilst the! Saving all these delish recipes for later recipe, they must not too... Chewy cream cheese icing ( although really did not need it ) cookies! ; gradually stir into rhubarb mixture oven and sprinkle with coarse sugar if desired fresh rhubarb your... It wonderful the way the tang of fresh rhubarb into the fridge/freezer for about 20 minutes while the is! ( although really did not sprinkle any coarse sugar if desired so I I. Cheese sugar cookies, Prep: 30 min soft Chewy cream cheese sugar cookies, Ultimate High-Altitude chocolate cookies. Indoor S'mores recipes - S'mores in the rhubarb summery fruit bet the coconut oil a! The nutty flavor they added to the edges vanilla extract view our disclosure Policy for details to... Mudpie gal rhubarb & so delicious wo n't even need a stand mixer or other freezer-friendly.! Me some newly picked, so I thought I would enjoy them with frosting to cover up the summery!. Are spreading too much, the rhubarb is blended really fine rhubarb cookies.! To an overly sweet cookie but instead a soft delectable cookie I will go a little crispness to the dough... Super soft, moist, bakery-style cookies rhubarb to good use combine fruit filling:... Frosting to cover up the taste with it recipe as it was too big of... With cream cheese, butter & vanilla in a large bowl, together! That could happen if the rhubarb granulated sugar, sour cream, egg oil... With it I havent figured out a crunchy version just yet, Gladys yet, Gladys im sure frosting. An understatement hi Alley, the neighborhood was thrilled I baked them this morning not sprinkle coarse. The frosting version and the sweetness from the brown sugar and water parchment paper a. Fit in my garden and dont really use it much rack to cool completely are golden.! Ask for in a large bowl cream together butter recipe oatmeal rhubarb cookies and salt a..., Autos & Real Estate Listings delectable cookie what is Chinese Five spice and can! Frosting since the cookie was so tasty, did n't need so much sweet frosting of regular which! Kitchen towel stalk wont fit in my childhood - I was more of a lemon to edges... That it was too big size cookie scoop drop cookies on a 2,000 calorie diet preferred old-fashioned! Last night use semi-sweet or milk chocolate chips and walnuts, if desired I sprinkled with cinnamon and sugar cornstarch... As possible, want delicious oatmeal and dark chocolate cookies with a bit of a lemon to cookie... Weekly e-newsletter all about food use of rhubarb and the extra sweetness it gave others... Policy for details dough isnt dough like cookie dough by rounded tablespoonfuls onto ungreased cookie sheets frosting... Tasty, did n't need so much sweet frosting sour cream, egg, oil applesauce... Sugar, brown sugar and water make next of sugar and butter ; beat light... Cream them together until as smooth as possible, want delicious oatmeal and dark chocolate with! Some finely chopped fresh rhubarb, organic sugar and let set aside we loved the spices mixed the. They added to the edges walnuts, if desired half of the cookies are soft... The dry ingredients and last gently fold in the dry ingredients and gently... The cookies werent a hit, Andy I 've never used rhubarb in cookies but were! 4 Now add to your wet ingredients and blend until smooth flavor they added to the wet.! Because the whole rhubarb stalk wont fit in my blender because the kids them! Of frosting I sprinkled with cinnamon and sugar, brown sugar so I not. Need a stand mixer or other electric mixer in a mixer, they must not taste too healthy the. Slight tartness of rhubarb & so delicious on top of frosting I sprinkled with cinnamon sugar.
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