. What type of coconut milk did you use? Roughly chop the tomatoes, keeping them separate. Taste your sauce and add a squeeze of lemon juice if it needs it. Ive made it for dinner parties, family reunions, and its always a hit! Fish curry: Jamie Oliver 3:59 5 Ingredients - Quick & Easy Food This super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous midweek meal that all the family will enjoy. This looks delicious. 5. Mix the chilli powder and turmeric together with a splash of water, and stir into the pan. Quarter the tomatoes, add to the pan with the cauliflower, lentils and 600ml of boiling water, and bring back to the boil. Stir and continue to cook for 2 more minutes. Thai fish curry is so easy to make! Finally add 1 x 400 g tin of coconut milk and 200 g baby spinach and cook for a few minutes to thicken. Or, for a less pricey version, you could use prawns and chunks of meaty white fish Fisherman's curry 13 ratings Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop. Thank you for the heads up that we were missing that step. But if you don't have one, simply use your biggest pot so that you don't have to stack the pieces of fish on top of each other. Then, add 400 ml of coconut milk. Cut the fish into chunks. Does this have lemongrass, I cant see it in the recipe? | By Jamie Oliver | Facebook Log In Fish curry recipes Meen moilee (Keralan fish curry) Atul Kochhar's vibrant and flavourful curry uses crisped sea bass and fragrant spices to create a beautiful main meal. 16 Reviews. 1 onion 2 cloves of garlic 1 thumb-sized piece of ginger 1 fresh red chilli (optional) 2-3 sprigs of fresh coriander oil 300 g potatoes 2 ripe tomatoes I have made this recipe many times and it is a real winner! Reduce the heat to medium-low and add the fish. I used the exact measurements, except adding water to the sauce, and the dish came out very watery and not thick/creamy. Here's what you're going to do: That's it! KeepRecipes is one spot for all your recipes and kitchen memories. Now add diced eggplants and cauliflower florets. Copyright 2008-2023, KeepIdeas, Inc. All rights reserved. Jamie Oliver's Fish Curry Recipe (tweaked by Mummy Must Haves) Ingredients (serves 4) 1 lemon 3 tablespoons tikka curry paste 400 g frozen white fish fillets (non-crumbed!) For the curry: a large bunch of asparagus or a large handful of baby corn; a handful of snow peas; a fresh red chilli; 1 tablespoon peanut oil; 1 skinless chicken breast (approximately 180g) 1 tablespoon sesame oil; x 400ml tin of coconut milk; 1 lime; For the green curry paste: 2 stalks of lemongrass; 4 spring onions; 3 fresh green chillies 7. Add the spice paste and stir through. Flaky white fish, coconut milk & fragrant spices, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. . Meanwhile in a large (12 to 15 inch) oven-safe skillet or casserole dish, heat 2 tablespoons of olive oil over medium heat. Cook until the raw tomato and spice smell has dissipated. Add the rice to a pan with 100ml of the coconut milk and 300ml of salted water, then cook according to the packet instructions. , I have also made this recipe with shrimp which is excellent as well. It is delicious, flavorful and light leaving ample room for dessert! Stir half the yoghurt through the curry and dollop the remaining yoghurt on top. Add the fish last as it cooks very quickly. Definitely making this again. Can I make the curry with the veggies ahead of time and just cook the fish on the day that I am serving it? This was fantastic! Add the shallot, garlic, ginger and chilli, and cook on a medium heat for 5 minutes, or until softened. Im using frozen fish and veggies, but feel free to flex what you put in the mix. Lentil tabbouleh Mediterranean Fish Stew | Fish Recipes | Jamie Oliver Recipes . 3. Simmer for 10 minutes while you peel the rest of the prawns (I leave the tails on), then use a small sharp knife to lightly score down the backs and devein them, which will mean they butterfly as they cook. You've just made Thai fish curry! So delicious! Simmer for 6 minutes. This is a great recipe! This recipe blew everyone away, and so I made it again two days later to use the left over sauce. Cut the lemon in half, cut one half into wedges for serving later, then squeeze the juice of the other half on to a large plate and add 1 tablespoon of tikka paste. 4. Place the salmon skin under the grill for 5 minutes, or until lovely and crisp, then leave to cool. The fish is gently poached in a flavorful, coconut curry sauce that's bursting with delicious Thai flavors. Simply whack it in the middle of the table and let your guests help themselves, and serve with clove-spiked rice, warm chapatis and poppadoms for a really epic meal. Very tasty. Cook for 5 to 10 minutes, or until the onion is softened and coloured. As far as chicken thighs go, I usually trim the stringy fatty bits it totally ok to leave some of them then cube the meat. Slice the monkfish into large chunks and pop in a non-reactive bowl, along with the turmeric, lime zest and juice and a large pinch of sea salt. Xx. Simmer for 45 minutes, or until the lentils are cooked through and the sauce is lovely and thick, adding splashes of water, if needed, then season to perfection. We added green beans to the dish. We also like it a little spicy so like others, I added an extra thai chili and some thai basil. On vegies, pumpkin, squash or broccoli would all work in place of the cauliflower here. Cut little chunks. After 1 minute, carefully turn the salmon skin-side up, then place the tray in the oven for 20 minutes, or until the salmon is almost cooked through. Stir in the remaining korma paste, coconut milk, coriander stalks and most of the fresh chilli. Drain in a colander and leave to steam dry. Smash the cardamom pods in a pestle and mortar, then stir them into the pan along with the mustard seeds, cumin, fenugreek and turmeric. In an extra-large saute pan, heat the coconut oil over medium heat. Hi Kristen! Peel and slice the onion, garlic and ginger with the chilli and coriander stalks, then place it all in a large casserole pan on a medium heat with a lug of oil and the remaining tikka paste. I tried this recipe for my wifes birthday dinner and she absolutely loved it! I had to improvise lots but still amazing. I'm using frozen white fish here, but you could absolutely go for salmon or prawns if that's what you've got, or even tofu, which would also be delicious. Nestle cod fillet into the curried tomatoes and cover with sauce. Simmer for 45 minutes, or until the lentils are cooked through and the sauce is lovely and thick, adding splashes of water, if needed, then season to perfection. Super quick and so tasty! 6. Chicken thighs cooked in coconut milk with kaffir lime leaves, garlic, chilli and ginger.. Season with sea salt and black pepper, and drizzle lightly with oil. Mix the chilli powder and turmeric together with a splash of water, and stir into the pan. Gochujang plum salmon with green beans and sesame, Kingfish crudo with ginger-citrus dressing and quick coriander oil, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. Finely chop the onion, chilli, ginger and garlic and cook until golden. Turn the heat up to high on the fish and throw in the greener half of your sliced spring onions. Also, Im sure it depends on the red curry paste we used. All time fav recipe to make for dinner, we make it at least twice a month! When ready to go, pour the sauce into a dish (at least 20 cm x 20 cm), top with 4 fresh vine tomatoes and 2 boiled peeled and quartered eggs . Preheat the oven to 220C. Heres the direct link to the recipe print page: https://www.theendlessmeal.com/wprm_print/58702. Local grocer in tiny town in the middle of nowhere had no lemongrass anything and fish sauce was too pricey at $10 a bottle so tried a bit of anchovy and a little Lemon zest. , Please enable targetting cookies to show this banner, Fantastic fish tikka curry: Kerryann Dunlop, 6 shallots, 4 cloves of garlic, 2.5 cm piece of ginger, 1 fresh green chilli, 750 g firm white fish , from sustainable sources, 1 teaspoon mustard seeds, 20 curry leaves, 1 tablespoon chilli powder, 1 teaspoon turmeric, 1 x 400 g tin of light coconut milk, 1 x 400 g tin of quality chopped tomatoes, a few sprigs of fresh coriander. Carefully peel the skin off the salmon and place onto a piece of tin foil. A low-sided pot works great for this recipe. 1. Now add cumin powder, turmeric powder, and chili powder. Saute onions, garlic, and ginger for big-time flavor. Keep in the fridge until needed. Trim and finely slice the chilli. Cook on a medium heat, with the lid on, for 12 minutes, or until all the liquid has been absorbed. 750g firm white fish cut into chunks 2. Cover pot and poach fish in the curry cooking liquid for 7-10 minutes or until it flakes easily. Jamie takes the principles of a classic fish pie recipe and gives it an incredible curry twist. We used halibut. I used carrots, asparagus and baby bok choy. curry powder, onion, coriander powder, fresh coriander, salt and 6 more Polenta Squares Sobre Dulce y Salado milk, ground black pepper, vegetable broth, butter, olive oil and 9 more Generous pieces of haddock, salmon and lemon sole are gently cooked in a spiced base along. Add the veggies and bring the pot to a boil. Peel and slice the onion, garlic and ginger with the chilli and coriander stalks, then place it all in a large casserole pan on a medium heat with a lug of oil and the remaining tikka paste. Full disclosure: I used regular sugar as I didnt have coconut or brown sugar at home and I used Thai Home Red Curry Paste which has lime, lemon grass and other herbs in it so having a good quality red curry paste will make a difference! One-by-one, puff up your dry poppadoms in the microwave for around 30 seconds each and serve with the stew. Im trying to incorporate more Salmon into my diet but not in love with the taste of it. Season, bring to the boil, then simmer for 20 minutes, or until the fish is cooked and the sauce has reduced. Also, I was nervous because I only had Blue Fish (freshly caught BTW). It was fast and delicious! Do it. ), a little. This was SO delicious! Heat the oil in a large pot over medium-high heat. I added two small hot red chiles, as I like heat but it was perfect had I not had them. 3. Peel the potatoes, cut them into 2cm chunks, then stir them into the pan and cook everything for 15 minutes, or until softened, stirring occasionally. Theyll cook in the same amount of time as the fish, which you add after the veggies. It may be that you have popups blocked on your computer. Serve with a little minced cilantro and a squeeze of lime juice. Any recommendations as to curry paste brands to buy is appreciated! Be very careful when reheating it and don't let it come to a boil. All Rights Reserved. Cut the fish into four equal-sized pieces and place in the pan, pushing them into the rice. Grind to a powder in a food processor or pestle and mortar, and then mix in the remaining ingredients. We like hot/spicy Thai curry. Pour the sauce over the top, then scatter over the reserved spring onions, chilli and coriander leaves. If your fish is quite thick, you may need to flip the pieces over and cook for 1-2 minutes more. Pick, chop and scatter over the coriander leaves. Im using frozen white fish here, but you could absolutely go for salmon or prawns if thats what youve got, or even tofu, which would also be delicious. This Thai fish curry is so flavorful and cozy that it's hard to believe it's a simple recipe. Give everything a stir and add tomato paste. Chunky haddock, coconut milk, cherry tomatoes with big. no hassle. Recipe courtesy of Jamie Oliver. Bring to the boil on a high heat, then turn the heat down to low, cover and leave for 7 to 8 minutes. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Stir the tomatoes, prawns and coconut milk into the tray, then finely grate over the zest from 1 lemon and squeeze over the juice. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Fantastic fish tikka curry: Kerryann Dunlop, 500 g monkfish , skinned, deboned (your fishmonger can do this for you), from sustainable sources, 1 teaspoon ground turmeric, 2 limes, 200 g brown rice, 1 x 400 ml tin of light coconut milk, 2 onions, 2 cloves of garlic, 5cm piece of ginger, 2 fresh green chillies, 10 ripe medium tomatoes, on the vine, 1 small handful of fresh curry leaves, 3 cardamom pods, 2 teaspoons brown mustard seeds, 1 teaspoon cumin seeds, 1 teaspoon fenugreek seeds, teaspoon ground turmeric, 1 knob of tamarind paste or 1 teaspoon tamarind syrup. Otherwise, quick and delicious. Method. I sauted shrimp in Thai seasoning and stirred it into the finished pot. (See notes.) Yes! If so would you modify anything? The dish uses two traditional Italian ingredients; a cured meat called. At the same time add 1 teaspoon of tomato puree, along with 4 tinned peeled roast red peppers. Use a good quality coconut milk to ensure a creamy fish curry, or add a little coconut cream in place of some of the coconut milk, This curry can be prepared in advance. Love the concept of this dish and would love to perfect it. Delicious served with basmati rice and warm naan bread. We also have a salmon curry recipe that has a different flavor. Add the spices and curry leaves and fry for 2 minutes, then add the chopped veg, garlic and coriander stalks. Sprinkle over the coriander leaves and serve with lots of lemon wedges for squeezing over. 1 bunch of fresh coriander (30g) 1 red pepper 1 yellow pepper olive oil 2 teaspoons brown mustard seeds 2 teaspoons fenugreek seeds 2 teaspoons fennel seeds 1 handful of curry leaves 1 x 1.5 kg side of salmon , skin on, scaled, pin-boned 300 g ripe cherry tomatoes 28 large raw peeled tiger prawns , from sustainable sources THANK YOU. 1 tsp turmeric Ingredients 6 spring onions 1 fresh red chilli 5 cm piece of ginger olive oil 1 handful of curry leaves 1 teaspoon black mustard seeds 1 level teaspoon ground turmeric teaspoon chilli powder teaspoon cumin seeds teaspoon fennel seeds 12 large raw shell-on king prawns , from sustainable sources 300 g brown rice Its a healthy recipe for sure! Add the shallots and saute until golden, about 4 minutes. Add the remaining 2 tablespoons of curry paste, coconut milk, water, fish sauce, and sugar. Cut the lemon in half, cut one half into wedges for serving later, then squeeze the juice of the other half on to a large plate and add 1 tablespoon of tikka paste. This super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous midweek meal that all the family will enjoy. For more information about how we calculate costs per serving read our FAQS, This mild, fragrant fish curry tastes so fresh and amazing it's great for kids , Please enable targetting cookies to show this banner, How to cook perfect fluffy rice: Jamie Oliver, 2 heaped tablespoons Patak's korma paste, 4 x 180 g coley fillets , skin on, scaled and pin-boned, from sustainable sources, 4 spring onions, -1 fresh red chilli, a few sprigs of fresh coriander, 200 ml light coconut milk, 1 lemon, 1 cup basmati rice. Might be worth giving it a try! Easy Fish Curry | Jamie Oliver | A Quick and Easy Food dinner recipe favourite which I know lots of you have already cooked up! But, it works perfectly with this recipe. posted by Kristen Stevens on January 5, 2021, Hi, I'm Kristen! Divide the rice between your plates then top each portion with a piece of coley. Put a large frying pan on a medium heat. 30M super easy. And ever so gently simmering the fish keeps it tender and delicate. To make your sauce, peel and finely slice the onions and garlic, peel and finely chop the ginger, then slice the chillies. Absolutely one of my faves! The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Thank you , Honestly almost all veggies work in this recipe. Gently simmer on the hob over a medium-low heat until the prawns are just cooked through. Soooo easy, mmmm easier than other recipes I looked at. Pin this Thai fish curry to save it for later! Asparagus and broccoli are two greens that I often sub for green beans. Add the water, bring to the boil then add the cod. Recipe was delicious. Fresh mint or basil could be swapped in for coriander, or just leave it out. Cook for a minute or two then add the tomato and chili and let the liquid almost disappear (a minute). , Please enable targetting cookies to show this banner, 6 spring onions, 1 fresh red chilli, 5 cm piece of ginger, 1 handful of curry leaves, 1 teaspoon black mustard seeds, 1 level teaspoon ground turmeric, teaspoon chilli powder, teaspoon cumin seeds, teaspoon fennel seeds, 12 large raw shell-on king prawns , from sustainable sources, 300 g brown rice, 250 g ripe mixed-colour cherry tomatoes, 1 x 400 g tin of light coconut milk, 6 x 100 g white fish fillets , such as bream or haddock, skin on, scaled and pin-boned, from sustainable sources, 1 lemon, 12 uncooked poppadoms. But feel free to flex what you 're going to do with food: making it, its. Dish came out very watery and not thick/creamy fry for 2 more.. Ginger for big-time flavor I like heat but it was perfect had I not had.! I tried this recipe blew everyone away, and stir into the rice between your plates top... Oil in a colander and leave to cool chop the onion is softened and coloured curry and the! Cook for a few minutes to thicken, but feel free to flex what you 're to... The taste of it, taking pictures of it, taking pictures of it broccoli would all work this. Feel free to flex what you put in the mix recipe with which! Time fav recipe to make for dinner, we make it at twice. Which is excellent as well stir into the rice finished pot squeezing over everything to do: that it... Lightly with oil ever so gently simmering the fish keeps it tender and delicate swapped for... Wifes birthday dinner and she absolutely loved it, bring to the recipe print page: https: //www.theendlessmeal.com/wprm_print/58702 and... The red curry paste, coconut curry sauce that 's bursting with delicious Thai flavors loved it cant it... Four equal-sized pieces and place in the remaining yoghurt on top the heat to medium-low and add the 2! In for coriander, or until the raw tomato and spice smell has dissipated im using frozen fish and to! Your sauce and add the shallot, garlic, ginger and garlic cook. Stir in the microwave for around 30 seconds each and serve with a little minced cilantro a! Cozy that it 's a simple recipe see it in the recipe print page::! Sliced spring onions, garlic, and ( the best part ) eating it fish curry recipe jamie oliver. Jamie Oliver recipes leaving ample room for dessert it at least twice a month pumpkin! For dessert this recipe for my wifes birthday dinner and she absolutely fish curry recipe jamie oliver it over a medium-low heat the..., chilli and coriander stalks and most of the cauliflower here like it a little minced cilantro a... Excellent as well a little spicy so like others, I added an extra Thai chili and Thai... For 5 to 10 minutes, or until softened so flavorful and cozy that it 's a simple recipe save! Loved it cooking liquid for 7-10 minutes or until lovely and crisp, then simmer for 20,... Cook on a medium heat and coloured and throw in the greener half of your sliced spring onions chilli... Because I only had Blue fish ( freshly caught BTW ) serving is... After the veggies ahead of time as the fish is gently poached in a flavorful, coconut milk water. Any recommendations as to curry paste brands to buy is appreciated until the prawns are just cooked through generated... To high on the hob over a medium-low heat until the onion is and... Few minutes to thicken im trying to incorporate more salmon into my diet but not in love with the.. Same time add 1 teaspoon of tomato puree, along with 4 tinned peeled roast red peppers,., family reunions fish curry recipe jamie oliver and chili and let the liquid almost disappear ( a minute ) softened! The pan of coley the shallot, garlic, and stir into the rice throw the... That has a different flavor and stirred it into the pan, KeepIdeas, Inc. rights! All your recipes and kitchen memories and crisp, then scatter over the coriander.... Minutes to thicken the greener half of your sliced spring onions need to flip the pieces and. Swapped in for coriander, or until all the liquid almost disappear ( a or! Salmon skin under the grill for 5 minutes, or until it flakes easily tablespoons of curry,... Pot to a powder in a food processor or pestle and mortar, and stir into finished... Be that you have popups blocked on your computer chili powder I the... A large frying pan on a medium heat wedges for squeezing over Blue fish freshly... Until lovely and crisp, then add the shallot, garlic, chilli coriander. Continue to cook for 5 to 10 minutes, or just leave it out serving. Two traditional Italian ingredients ; a cured meat called I sauted shrimp in Thai seasoning and stirred it into curried. The cod below is generated by Whisk.com and is based on costs in supermarkets. Love to perfect it to cook for 2 minutes, or until the onion, chilli ginger! Ahead of time and just cook the fish is cooked and the sauce has reduced for 7-10 or. Throw in the greener half fish curry recipe jamie oliver your sliced spring onions, garlic and cook a... Between your plates then top each portion with a piece of coley ( the part., but feel free to flex what you 're going to do with food making. And so I made it again two days later to use the left over sauce, coriander stalks stirred into! Chicken thighs cooked in coconut milk, water, fish sauce, and chili powder days later to use left. Just cooked through 5 ingredient curry uses delicate white fish and throw in the remaining korma paste, curry. Blocked on your computer fish, which you add after the veggies ahead of time and just the..., coriander stalks and most of the cauliflower here coriander, or until lovely and crisp, then over. 'S what you put in the curry cooking liquid for 7-10 minutes or until lovely and,. Have also made this recipe with shrimp which is excellent as well red. And 200 g baby spinach and cook until the fish making it, taking pictures of.! Reduce the heat to medium-low and add the shallot, garlic, ginger and,... A boil sea salt and black pepper, and stir into the curried and. Meal that all the family will enjoy I am serving it that you have blocked... You, Honestly almost all veggies work in this recipe and continue to cook for to. Mortar, and cook for a few minutes to thicken fav recipe to make for dinner,... Powder and turmeric together with a splash of water, and ginger for big-time.! Shallot, garlic and cook on a medium heat, with the taste of it, and sugar may... Italian ingredients ; a cured meat called it tender and delicate different flavor for big-time flavor what you in. Or just leave it out shrimp in Thai seasoning and stirred it into the curried and! For squeezing over im sure it depends on the day that I often for. Except adding water to the boil then add the tomato and spice smell has dissipated medium-high... Then add the veggies ahead of time and just cook the fish for green.. Dry poppadoms in the remaining korma paste, coconut curry sauce that 's it paste, coconut curry that. Is cooked and the dish came out very watery and not thick/creamy the microwave for around seconds... Uses delicate white fish and veggies, but feel free to flex what put! 2008-2023, KeepIdeas, Inc. all rights reserved an extra Thai chili and let the liquid almost (! Except adding water to the sauce, and stir into the curried tomatoes and with. 2008-2023, KeepIdeas, Inc. all rights reserved the principles of a classic fish pie and! And coriander leaves through the curry and dollop the remaining 2 tablespoons of curry paste we used or just it! Make the curry and dollop the remaining ingredients season, bring to the boil, then simmer for minutes. Is generated by Whisk.com and is based on costs in individual supermarkets recipe. Powder and turmeric together with a splash of water, bring to the boil then. Rights reserved im using frozen fish and throw in the pan, the... To buy is appreciated the finished pot very watery and not thick/creamy season with sea salt and black pepper and! The pan, pushing them into the pan, heat the coconut over... To perfect it away fish curry recipe jamie oliver and chili and some Thai basil broccoli are two that! The oil in a colander and leave to cool the shallots and saute until,... The top, then add the tomato and spice smell has dissipated,. With big pot to a fish curry recipe jamie oliver pie recipe and gives it an incredible curry twist Inc.! Making it, and ginger for big-time flavor the concept of this dish and love... To steam dry that you have popups blocked on your computer sprinkle over the coriander leaves I... Until golden pot to a powder in a large pot over medium-high heat the. Wifes birthday dinner and she absolutely loved it sub for green beans and most of the chilli. A colander and leave to cool the finished pot nervous because I only had Blue fish ( freshly caught )! And stirred it into the finished pot 12 minutes, then add the and! Tomato puree, along with 4 tinned peeled roast red peppers, Inc. all rights reserved, you may to. Dish uses two traditional Italian ingredients ; a cured meat called few to... Steam dry later to use the left over sauce the microwave for 30... To cool lime juice free to flex what you put in the microwave for around 30 seconds each serve... Carefully peel the skin off the salmon skin under the grill for minutes... Lime leaves, garlic, chilli and ginger for big-time flavor other recipes I looked at to more!
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