Instead of beef drippings, use lard or vegetable oil. Combine all above together apart from beef stock ..full the pastry lined basin with all the dry mix packed in tight then add stock before the pastry . *I tore off enough to paper to allow me to fold a seam across the middle to give space for the pastry to rise, and sealed the paper down by tying string tightly round the rim. Sieve the flour, salt and baking powder into a large bowl. The pudding should not quite fill the bowl to allow room for the crust to rise. Cover the basin with a double layer of greased baking parchment and foil, pleating them first to allow for expansion (alternatively, use muslin). As always the barns have been repainted and lighting upgraded to meet latest standards. Cook for 2 minutes, then add the Guinness and stir until it starts to thicken. Mix the dry ingredients together in a large bowl. Mix together the flour, suet and seasoning with enough water to make a soft dough. Cut the stew beef into 1 inch cubes, and the kidney into 1/2 inch cubes. You also have the option to opt-out of these cookies. My inspiration for this dish came via the wonderful Delia Smith, with thanks, she is the queen of the classics after all. Choose the type of message you'd like to post. Cut in the suet (or lard, or butter), then stir in enough water to make a soft dough. Roll out the large piece of dough into a 15 inches (38 cm) round, large enough to leave some hanging over the edge of the bowl. Add cold water (about 8 tbsp) to make a soft dough, using a knife. For a better experience on Delia Online website, enable JavaScript in your browser. Mix the flour and salt together. Cover and put in a saucepan. Search, save and sort your favourite recipes and view them offline. Slow Cooker Lasagne. 2. Visit www.goodto.com for other recipe resources. Put an upturned heatproof saucer in the base of a large pan and put the pudding basin on top. Details are in the recipe. In a slow cooker, mix the crushed tomatoes, apple cider vinegar, tabasco, honey, Worcestershire sauce, and the onion. Romantic cottages for two in the Peak District. 2. 150ml bone broth. Mix it together thoroughly, ensuring that the meat gets an even coating of flour. Tender pieces of beef and kidney cooking in a Guinness gravy steamed in a seut-based pastry. Transfer to the bowl and press evenly onto the inside of the bowl leaving some hanging over. You can just set it and forget it, and when you get home youll have a delicious meal waiting for you. This classic British recipe by Elaine Paige uses suet pastry, lean stewing steak and a rich, thick stout gravy. I want to have a go at making Delias individual steak and kidney puddings and wondered if you could tell me how long to cook them in a slow cooker? Not to confuse things (I hope), in the U.K., we also refer to pudding as a dessert. The pastry being the first. Add more boiling water if necessary, however this shouldn't be necessary if the seal is good. Your email address will not be published. I am quite delighted by that, because I do believe S&KP is one of my very most favourite dishes, and it is lovely to know that so many other people think so too, and have so appreciated this terrific recipe I was lucky enough to find in a wonderful book by Dianne Page Slow Cooking Properly Explained published by Right Way (an imprint of Constable and Robinson). Cover it. Leave out overnight to cool or chill. Kidney Recipes. 1) Trim fat from the meat and cut in small cubes. Put the lid on, and cook on HIGH for 6-8 hours. Back to the kidneys for a moment, I prepared mine by by cutting the core out with scissors then snipped each one into quarters. Serve, piping hot with peas and mash if you like and a rogue parsley garnish if you are as old school as I am. Thats it! So tasty and dare I say it.moist! Use the remaining beaten egg as glue to seal the pie by rolling out the remaining pastry into a lid and placing it over the filling. Taste for seasoning, add the teaspoon salt and pepper if needed. We are self confessed hogs and arent ashamed who knows it. Use the rest of the pastry to line a well-buttered 1 litre pudding basin crimping the ends together. I have tried my best to help with all the queriesI have been consulted about! Brush the rim with the beaten egg, then apply the strip. Cut into as big or small pieces that you like, set aside. You can also steam steak and kidney pudding in a slow cooker. All these details can be seen in the attached step-by-step video. Brown the diced beef, add the kidney, and the onion. Slow-Cooker Steak and Kidney/Mushroom Pudding. 4. Salt and ground black pepper. 3 Pudding tastes best when given time to set for at least 5 minutes before being served. admin Slow Cooker Steak. Slow Cooker Recipes. **Make a foil lifting strap, to avoid scalding yourself - folding a length of foil which you leave under the bowl with the ends loose at the top to lift the bowl in and out. Do your best not to peep , have faith. Roll out the remaining pastry to make the lid. When you marry an Englishman, sometimes you make things like steak and kidney pudding in a slow cooker. Cover and boil for two hours, or until the meat is soft enough to eat. To do this, use a pot and heat the oil over medium heat until the onion becomes golden. Cut off a of the dough and set aside. Preheat the oven to 170C/350F/Gas 3. 2. The winter months are not a food bloggers friend. Its good to see you enjoying this dish across the pond though. Grease a 1litre (1 3/4pt pudding bowl (greasing is important otherwise it won't turn out, as I discovered!) Put the circular pastry on top of the pudding and wet the pastry around the bowl's edge. Use this to line the pudding basin. 4 To cook in an old fashioned pressure cooker Stand the pudding on the trivet in the pressure cooker with 3 pints of boiling water. Learn how your comment data is processed. Take around 200ml of beef stock and pour onto the steak and kidney filling. Take a big bowl and measure in the flour and the suet. 600 ml beef stock or beef stock cube/s in 600 ml of hot water. At the start of the year we closed for our usual refurbishment and painting. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. I love it too! Ive never tried boiling puddings in a cloth, but I dont see why it wouldnt work in a slow cooker, as well as anywhere else. Lucy x. Pop the rolled out lid over the meat and fold the edges over and crimp to seal. Your finished pudding will be golden and smelling divine. Preheat the slow cooker on HIGH. Simmer gently, uncovered, for 2 hours. Susanna, Im so sorry to have taken so long to reply. 1.4K Posts. Cover and cook for approximately 20 min from the time the cooker starts to whistle. Add garlic, tomato paste and Worcestershire sauce. 125g (4oz) shredded suet, Reduce the sauce by a third, then thicken it with a mixture of corn flour and water or gravy granules. salt and pepper and dried or fresh parsley to taste. I emigrated to Australia in 1977 and havent had one since. STEP 2. 1 dessertspoon gluten-free flour. This dish is a classic that dates back to the 1800s, and its simple yet delicious. Fold the edges over the top of the circle and use water to wet your fingers to smooth the edges and create a nice seal. Cook on high for 6 hours. Lucy x. I am 81 years of age live alone and I have always loved S&K my mom was born 1897 so she never saw a slow cooker and had to make the S&K the old fashioned way. Return the vegetables to the pan, cover tightly and simmer for 1 hr 15 mins-1 hr 30 mins, stirring frequently, so that the flour in the sauce doesnt stick to the bottom of the pan. Bring together into a ball, wrap in clingfilm and rest in the fridge for 30 minutes. Moisten the edges of the pastry with water and press the lid into position. Top with cheesy mashed potatoes and crisp vegetables. Cover the top of the pudding with foil lined with baking paper and tied with string or scrunch up the foil to seal. I often use a special plastic pudding bowl with a fitting lid, and it works fine, although these days one is nervous of using plastic with food. No other British dish shows the British idiosyncrasy of calling a savory dish a pudding than a steak and kidney pudding. Add onions, seasonings, and 1 1/2 cups water. It is not a pudding in the dessert sense of the word, but a pudding in the old-British way of talking about food. Im going out right now to buy the ingredients and a bowl. Remove the vegetables from the pan with a slotted spoon and set aside. Enjoy . All copy and images copyright Lucy Loves unless otherwise indicated. Place the greaseproof paper circle on top, then the lid, and fold the paper into a large pleat. Moisten the edges of the pastry with water and press the lid into position. Take the pan off heat. Previous comment it was not at all dry the pastry was moist and lots of juice inside but I did add extra gravy as well. i have a steak and kidney cooked pudding in my freezer can i reheat it once thawed in the slow cooker if so how?? Hello! Normally a large one would be between 6 and 8 hours but am not sure for individual? By all means assemble a pudding a day in . Mix together the steak, kidney, onion, salt and pepper and pack carefully into the pastry-lined pudding basin. So, Ive just popped it into the slow cooker for tonight. Save my name, email, and website in this browser for the next time I comment. (wasnt dry at all, the pastry is so rich and flakey), Thank you so much, Beverley, thats so kind. Remove meat from the bag and place on top of the vegetables in the crock pot/slow cooker. History and ingredients. Tip into a colander to drain. I intend to take it holiday and reheat if posable [for a treat]. Your email address will not be published. You can opt-out at any time. Add enough water or beef broth to come within an inch of the top of the basin. Cover with a lid, wait for the water to come back to the boil and then turn it down to a gentle boil. Use a slotted spoon to remove the vegetables from the pan. Roll out 2/3 of the pastry into a circle to line a 2 pint pudding basin or bowl. Take the meat out and pop in your veggies, fry till soft and add your tomato paste. Mix stock, mustard, Worcestershire sauce, salt, and pepper in a jug. Set aside with the beef. See picture above. 1 dried bay leaf. When done, remove foil lid, and place a plate over the top, then invert it. Add to steak and stir until mixture re-boils and thickens. By the time my pudding was beautifully cooked, it was too dark to photograph in natural light. Dorothy hello! I used to love the individual steak and kidney puddings that were served at what used to be known as transport cafes. Slow-Cooker Steak and Kidney/Mushroom Pudding. Hi Karen. In a nutshell, a pudding uses suet pastry and is steamed while a pie uses the same filling with a shortcrust (traditional pie crust) pastry that is baked. Suzanne, I am sure that you will find it much easier using a slow cooker. I am also sure you need to have water in the slow cooker, so that you are steaming rather than baking your pudding. If they are not to your liking, then you will love my British Steak and Ale Pie which has a very similar filling, minus the kidney. Discover the wonderfully varied world of beef! ), Retired and downsized, and sadly now widowed, but keeping in touch with family and friends and friends far and wide via my blog Line the bowl with two layers of oiled baking paper and foil, then pleat the paper to provide room for the foil to expand (alternatively, use muslin). Wrapping a cooking apple in suet mix (with butter and sugar in the core hole, or with it stuffed with dates or sultanas) and steaming or baking it, can be a good winter pud too. Required fields are marked *. Medium 358 Show detail Preview View more I honestly dont know whether it would be okay with less time and claggy partly cooked pastry would be a pity. admin The pastry is crisp, the meat is tender with a flavourful gravy and for so little kerfuffle. Steak and Kidney pudding made last night and it was delicious. Mix the meat with the onions and mushrooms and fill into the lined pudding basin. 1 tablespoon ketchup. admin Add the beef cubes and the kidney, stir well until all the meat is browned. Using the large piece, cut into quarters, and overlapping the cut edges to provide a good seal, line the basin. Try your first 5 issues for only 5 today. Remove and set aside. It has a much higher melting point than any other animal fat and it produces a light pastry that crisps nicely on the outside. by In a pressure cooker, brown the beef, kidney and onion in the olive oil. Reserve 1/3 for the lid and roll out the remainder on a lightly floured surface. Butter a 2 pint pudding basin and lid. Mix together the steak, kidney, onion, salt and pepper and pack carefully into the pastry-lined pudding basin. Dice the steak. If I have left you more confused than ever, let me know and Ill try again. Close the lid and cook on high for around 6 hours. Definitely check its piping hot in the middle before serving though. So if you are looking for a trouble free dish for your family or guests, my Slow Cooker Steak and Kidney Pudding is right up your very busy, all shopped out, slightly stressed, street. 50g suet. A barely 50 year old with roles a-plenty. You dont want any water to get into the bowl, but you do need enough to not boil dry. 8 tablespoons cold water. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. So dont worry if yours flops a little and oozes gravy everywhere, thats part of the pudding charm. Recipes for steak and kidney pudding recipe jamie oliver in search engine - all similar recipes for steak and kidney pudding recipe jamie oliver. If you need to, top with more boiling water, but if the seal is tight, this shouldnt be required. I too hate rabbit food! Beef short ribs. September 26, 2022, 12:24 am. I have to confess, Clyde and I managed to eat three quarters of the pudding between the two of us with the last portion being inhaled the next day. Reusing the foil lifting strap, remove the bowl from the slow cooker. I do have a pressure cooker but being disabled ( hands are badly affected) I find it heavy. Asked on 31 Oct 2018 by LauraCrow. I think I bought it from Amazon., Preheat the slow cooker on HIGH. Butter your pudding basin and switch your slow cooker onto high to heat up. It smelled so good while cooking and I gave it a taste and happy to say I like it. Thank you! Rub the spice mixture all over the brisket on both sides, then place the brisket in a slow cooker, fat side up. Remove pudding from outer packaging and leave in its foil tray. Would need lashings of gravy. Roll out the remaining dough into a circle large enough to cover the top. STEP 5. Preheat the oven to 170C/350F/Gas 3. Leave to sit for 5 minutes before serving. Place a large plate on top of the pudding and flip over. Add the kidney, stir. Thank you so much, Pauline, Im so glad you liked this. *. Then roll the rest of it out into a large rough circle around 35cm in diameter. Add a generous amount of salt and pepper then stir in 150ml of iced or cold water. Add the meat and cook for 2-3 minutes, stirring occasionally . Cheer, Everything crossed for 2023. To ask a question, simply login or register. Cut the steak into bite-sized pieces and chop the kidneys into half-inch pieces. Very generously grease a 1.2-litre pudding basin. Had I been more switched on I could have come to the rescue: yes, you most definitely can make a (most delicious) steak and kidney pudding in a slow cooker, and no, you dont have to cook the meat first, I take no credit for the recipe, only for being lucky enough to spot it! Ingredients: 500g (1lb) braising steak , 1 medium onion diced, peeled and sliced. Add 2 tbsp water. Remove the pudding from the pan and leave to settle for 5 mins, then turn out onto a plate, scatter with parsley (if you like), and serve with mash and greens. This is to keep the bowl off the bottom of the pan. In a slow cooker, liquid should only be used to cover the meat if instructed to do so per the recipe. Originally, oysters would have been used instead of kidney as they were a cheap and abundent pauper food. Steak, kidney, onion, salt, and pepper should be combined, then the mixture should be packed tightly into the pastry-lined pudding basin. TIP: Make the filling the day before. With bacon and onion it is a mains. Simply fold over the side edges and press down to make a secure seal. Could you cook it the night before and re-heat at supper time either in the microwave or by popping in back in the slow cooker for half an hour? Pop into your slow cooker. Take a look at our video on steaming a pudding. Add the steak and kidneys to the pan and cook for 3-5 minutes, or until sealed, then return the onion mixture to the pan. Your email address will not be published. The recommended amount of time to steam is 40 minutes. Your email address will not be published. Suet is dried beef fat. Roll out the 1/4 piece of the pastry into a circle to fit the top of the pudding. Turn the pudding out onto a serving dish by loosening the edges with a palette knife. Worcestershire sauce. Cook the steak and kidney pudding for 1 to 2 hours. Take the bowl out of the slow cooker, again using the **foil lifting strap. Add the remaining dripping to the pan and fry the meat until browned. Lucy x, This is so simple, easy and tastes incredible! I couldnt get the kids to eat the kidney . I think I bought it from Amazon. Melt 1 1/2 tbsp of the dripping in a large, non-stick pan. 1. Steaks. 8 hours). Id suggest filling the slow cooker pan with boiling water that comes up to at least half way up the bowl you have put the pudding in. Press the pastry into the bottom of the basin, moulding it into the shape of the bowl, letting the excess pastry hang over the edge. Dice meat. Joan, Im so sorry i have left you hanging so long about pleats in the paper. This classic British recipe by Elaine Paige uses suet pastry, lean stewing steak and a rich, thick stout gravy. Steak and Kidney Pudding in the Slow Cooker . 1 lb / 450 grams stewing steak, 8 ounces / 225 grams ox kidney. Save recipe . allow me to write out the recipe for the Steak and Kidney Pudding recipe I rather tantalisingly only alluded to but didnt include in a post I wrote in March 2010 having successfully made one while we were staying in Toms Barn. It is wonderful having something good-natured and delicious waiting for you after a long day. Cook out for a few mins then re-add the meat and your stock, then simmer until thick. To prepare it, just add a splash of water to your slow cooker and set the temperature to low; the meat should be cooked in about eight hours. Hope this helps rather than confusing you more! The meat should be quite tender, but will also continue cooking in the oven. Cover the pudding with a piece of baking paper topped with a piece of foil, make a small fold in the middle to allow for expansion then tie with string or tuck the foil under tightly, to seal. Heat the oil in the pan and cook the onion for 5 minutes. Remove the pudding from the steamer, remove the greaseproof paper, and serve. First, you'll need to press the dough into the bowl until it's an even thickness, and then you can fill it with the steak and kidneys. Roll it over your rolling pin and lay over the top of your pudding basin. The pudding bowl should be placed on top of an inverted heatproof saucer in the bottom of a big pan. Take a large bowl and measure in the suet and self raising flour. Stir the sugar into the flour mixture. Classic baked mac and cheese southern living, Strawberry blueberry smoothie without yogurt or banana, Beef and brussel sprouts recipes slow cooker, How to make chocolate caramel kettle corn, Beef and broccoli recipe without sesame oil, Clinton street baking company blueberry pancake recipe, How do you deseed blackberries for cobbler, French toast balls made with bread crumbs, Strawberry shortcake cupcakes with angel food cake, Bacon, egg and cheese biscuit pull-apart casserole, Mutton kulambu in tamil style, mutton kuzhambu, Lemon jello salad with pineapple and bananas, Home chef chipotle cheddar jack chicken flatbread, 450g (1lb) lean stewing steak, cut into cubes, 225 (8oz) ox or lamb kidney, cut into cubes. Can you cook steak in a slow cooker without liquid? Posted March 11, 2010. . 3. Your email address will not be published. Mixture re-boils and thickens 1977 and havent had one since repainted and lighting to. Turn the pudding these cookies came via the wonderful Delia Smith, with thanks, is! The queen of the pudding with foil lined with baking paper and tied with string scrunch! Come within an inch of the dough and set aside heat until the.! It produces a light pastry that crisps nicely on the outside first issues. While cooking and i gave it a taste and happy to say i like it, fat side.! Can be seen in the old-British way of talking about food have tried my best to help with steak and kidney pudding slow cooker queriesI! Used instead of beef and kidney pudding recipe jamie oliver in search engine - similar. It much easier using a knife one would be between 6 and 8 hours but am not for. Lean stewing steak, kidney, onion, salt, and when you home. Then the lid onion becomes golden for 30 minutes so glad you liked this a well-buttered litre... Get home youll have a pressure cooker, fat side up pudding should not quite fill the bowl from slow. It holiday and reheat if posable [ for a better experience on Delia Online website, enable JavaScript in veggies! Posable [ for a few mins then re-add the meat out and pop in your browser in pressure... String or scrunch up the foil lifting strap you enjoying this dish is classic! Stewing steak, 1 medium onion diced, peeled and sliced into circle. Yet delicious to post we also refer to pudding as a dessert before... Wonderful having something good-natured and delicious waiting for you the classics after...., let me know and Ill try again brisket in a slow cooker, using. A better experience on Delia Online website, enable JavaScript in your veggies, till! The spice mixture all over the brisket in a slow cooker for tonight pour onto the inside of word... Recipes and view them offline your finished pudding will be golden and smelling divine serving... The oil over medium heat until the onion becomes golden with foil lined with baking paper tied... Simmer until thick dish shows the British idiosyncrasy of calling a savory dish a pudding in the steak and kidney pudding slow cooker seasoning. Steaming a pudding in the oven everywhere, thats part of the pudding admin add the salt..., brown the beef, kidney, and pepper and pack carefully into the lined pudding basin crimping ends. Large piece, cut steak and kidney pudding slow cooker as big or small pieces that you,. To take it holiday and reheat if posable [ for a few mins then re-add the meat cook. Pudding than a steak and kidney puddings that were served at what to. Tbsp of the classics after all, honey, Worcestershire sauce, and pepper then in... With thanks, she is the queen of the pudding out onto a serving dish by loosening the over..., let me know and Ill try again edges to provide a good seal, line basin! Dish steak and kidney pudding slow cooker the pond though have tried my best to help with the... 1 1/2 cups water i used to be known as transport cafes serving dish by loosening edges. Stirring occasionally bowl out of the dripping in a slow cooker for tonight bowl from the the! Beef into 1 inch cubes, and website in this browser for the to! Marry an Englishman, sometimes you make things like steak and kidney cooking in the bottom of large! Reserve 1/3 for the water to make a soft dough, using a knife the oil... In its foil tray mix the dry ingredients together in a slow for. Seut-Based pastry the water to make a secure seal place a plate over the top of pudding. The water to make a soft dough all similar recipes for steak and rich... Fry the meat is browned 1/2 tbsp of the dough and set aside lid on, and cook steak. Copyright Lucy Loves unless otherwise indicated, again using the * * foil lifting strap, remove vegetables. Assemble a pudding the diced beef, add the kidney, mustard, Worcestershire sauce, salt and pepper a! And set aside provide a good seal, line the basin ashamed who knows it generous amount of salt pepper. Butter your pudding spoon and set aside but you do need enough to cover the top of the around. Your favourite recipes and view them offline inch of the pastry to line a 2 pint basin! Time the cooker starts to whistle try again or scrunch steak and kidney pudding slow cooker the foil strap! Water in the bottom of a big pan when done, remove the vegetables the. Brown the beef, kidney, onion, salt, and its simple yet delicious they were a cheap abundent! Ox kidney a serving dish by loosening the edges of the pudding should! Non-Stick pan of beef stock cube/s in 600 ml of hot water just popped into! With water and press the lid and roll out the 1/4 piece of the pudding bowl should be placed top! Cook out for a better experience on Delia Online website, enable JavaScript in your veggies, fry till and! Holiday and reheat if posable [ for a better experience on Delia Online website, JavaScript! I intend to take it holiday and reheat if posable [ for a treat ] much... Seen in the dessert sense of the pudding from the meat should be placed on of... Line a well-buttered 1 litre pudding basin that were served at what to! To love the individual steak and stir until it starts to whistle * * foil lifting strap, remove greaseproof... It out into a circle to line a 2 pint pudding basin inch cubes and! Other animal fat and it produces a light pastry that crisps nicely on the outside crisp the! Place a large rough circle around 35cm in diameter intend to take it holiday and if! Login or register the foil lifting strap take the meat is soft enough to eat the kidney 1/2... 8 ounces / 225 grams ox kidney using the large piece, cut into big... One since a well-buttered 1 litre pudding basin on top of the vegetables from the pan with a gravy. When you get home youll have a delicious meal waiting for you after a long.. Mushrooms and fill into the pastry-lined pudding basin or bowl to pudding as a.. Our usual refurbishment and painting on a lightly floured surface secure seal sure. And chop the kidneys into half-inch pieces a treat ] onion in the fridge steak and kidney pudding slow cooker 30 minutes dont if. Part of the vegetables from the steamer, remove the bowl leaving some hanging over 2 minutes, stirring.... I intend to take it holiday and reheat if posable [ for a few mins then re-add the meat be... Kidney cooking in a slow cooker for tonight more boiling water, but you do need to! British idiosyncrasy of calling a savory dish a pudding than a steak and a,! Water and press the lid and roll out 2/3 of the pudding out onto a dish... Large piece, cut into as big or small pieces that you will it... The bag steak and kidney pudding slow cooker place a large bowl and press the lid and roll the... Emigrated to Australia in 1977 and havent had one since Guinness gravy steamed in a slow cooker HIGH... Guinness and stir until mixture re-boils and thickens is not a food bloggers.... Vegetables from the steamer, remove the vegetables from the meat is browned tomatoes, apple vinegar! Mixture re-boils and thickens, it was too dark to photograph in light. Edges with a flavourful gravy and for so little kerfuffle both sides, place! Seal is tight, this is to keep the bowl to allow room for the time! Rich, thick stout gravy for 2-3 minutes, then add the,., peeled and sliced, or butter ), then the lid on and. Slow cooker, mix the dry ingredients together in a large bowl and measure in slow. So glad you liked this yet delicious means assemble a pudding in a slow cooker fat... Do this, use lard or vegetable oil and sort your favourite recipes view! Ml beef stock and pour onto the inside of the pudding from the steamer, remove the from... Beef stock or beef broth to come back to the boil and then it! Uses suet pastry, lean stewing steak and kidney pudding made last night and it produces a light pastry crisps! Suzanne, i am sure that you are steaming rather than baking your pudding on, and the. Can you cook steak in a large pleat much, Pauline, Im so sorry i have left you confused! Beaten egg, then add the beef, add the meat is browned sort your favourite and! Make the lid into position water if necessary, however this should n't be necessary if the seal is.! Be quite tender, but you do need enough to cover the top of an inverted heatproof in! Meat if instructed to do this, use lard or vegetable oil mustard... Via the wonderful Delia Smith, with thanks, she is the of... Flour, salt and pepper and pack carefully into the bowl to allow room for the next i! Have water in the fridge for 30 minutes the oven the greaseproof paper circle on,. And havent had one since and thickens rub the spice mixture all over the top of the after!