You can leave it coarse and chunky, or use a potato masher to mash it up a little bit and make it silky, or pure the lot its up to you. Heat the oil and butter in a deep saucepan. to your own online collection at EatYourBooks.com . Save this Smoky fish chowder recipe and more from The Hairy Bikers' One Pot Wonders: Over 100 Delicious New Favourites, from Terrific Tray Bakes to Roasting Tin Treats! Smoked haddock, sweet potato streaky bacon and prawns are all given equal footing in this comforting chowder recipe. Garnish with parsley, if using. Stir in the butter and lemon juice and season to taste with salt and freshly ground black pepper. Add 3 cups water; set aside.]. Place pot over medium-high heat and bring to a simmer. With a slotted spoon, remove half of the cooked potatoes and place in a small bowl. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/. Smoked haddock chowder with leeks and sweetcorn. Company registration number 06884129 |2023 All rights reserved. Add the water and smoked haddock and simmer for 20 minutes. Stir in dry mustard . Stir in the thyme and the reserved cooking liquid and bring to the boil. Meanwhile, put a clean tea towel over a board and ruffle up the edges to catch the corn. Melt the butter in a large pan and gently fry the leek for 5 minutes. Season and garnish with chives or parsley. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Boil the potatoes in salted water for 5-10 minutes, or until tender. Home > Winter soup recipes > Smoked haddock chowder. Add the smoked haddock to the pan with 3 bay leaves and the leaves from 3 sprigs of thyme. Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Remove the haddock from the milk with a slotted spatula. Janine Ratcliffe Food director Choose the type of message you'd like to post Try a magazine subscription for just 5 Subscribe now Smoked haddock chowder by Simon Rimmer Light meals & snacks Clam chowder and potatoes by Paul Rankin Main course Also made with seafood Ceviche dish Fish cake dish Fish curry dish Fish pie. Magazine subscription your first 5 issues for only 5. The Hairy Bikers Best Salmon Dishes To Cook At Home | Hairy Bikers' Comfort Food Compilation Together TV 39K subscribers Subscribe 6.8K views 2 years ago #HomeCooking #ComfortFood. Spices have a natural affinity with smoked haddock just think of kedgeree, James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu, A rich, smoky satisfying soup that can be made in advance and frozen until needed - it's easily doubled too, This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. The Hairy Bikers traditional Christmas pudding Pudding & Desserts Christmas Curried Chicken Pie Main Curry Pies & Pastries Chicken Chicken and Pumpkin Curry Curry Chicken One Pot Vegetable Rice Vegetarian Rice One-pot Easy mushroom soup Starters & Snacks Soups & Stews Vegetarian Cumberland Sausage Pie Main Pies & Pastries Spiced Christmas cake By now the fish should have defrosted so you can break . Ingredients 1 good slice butter 3-4 medium leeks, roughly sliced 1 small handful tender fresh thyme sprigs 1 corn on the cob a couple of handfuls of new potatoes, cut into bite-sized chunks a. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Tip in the bacon, then cook until starting to brown. In March 2022 this recipe was costed at an average of 6.14 when checking prices at four UK supermarkets. 1 onion, finely chopped. You must be logged in to rate a recipe, click here to login. Be careful not to burn the onion. Vegetarian, Starters & Snacks Reduce the heat and simmer for 10 minutes until the vegetables have softened. Set a strainer over a medium bowl; strain poaching liquid and reserve. Crush in 4 unpeeled cloves of garlic, then deseed the chilli, slice and add to the pan with the lemon. Keep an eye on the pan, stirring often. If an account was found for this email address, we've emailed you instructions to reset your password. Add the milk and heat gently until bubbling around the edges. Lift the lid of the pan containing the leeks and remove the greaseproof paper, and ladle in the poaching milk of the fish without the bay leaves or peppercorns, followed by large chunks of haddock, removing any bones as you go. Turn the fish twice as the fillets simmer, without allowing them to break up if possible. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Transfer fish to a plate; let cool. Smoked haddock chowder with leeks and sweetcorn by Nigel Slater Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn.. Meanwhile, place the fish into a saucepan with the chopped onion and water. Main. Moroccan, Rock salt and star anise baked crayfish tails with lemon butter, Starters & Snacks Cover and simmer gently for 10-15 minutes or until the fish is tender. 200g/7oz basmati rice, rinsed in cold water and drained. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 lb. Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook it. today for just 13.50 that's HALF PRICE! Serve in warmed bowls with Common Crackers. Add the haddock, then leave to gently cook for another 10 mins. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured.. Melt butter in a large heavy pot over medium-low heat. Bring to a simmer over medium heat; remove fish with a slotted spoon after 5 minutes. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Pour half the soup into a bowl and mash with a potato masher or fork. Serve with a sprinkle of chives, Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish, Get the best bite with these extra-crunchy haddock fish cakes, Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. Add the milk and bring to the boil then gradually mix in the mashed potato. Ingredients 1 onion, chopped 2 potatoes, scrubbed and sliced 500ml vegetable stock 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks 418g can creamed corn 4 tbsp milk, or to taste handful parsley, chopped (optional) Method STEP 1 Put the onion and potatoes into a large saut pan. Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon. Return to the pan with the milk and fish. 1 leek, washed and finely chopped 3 medium potatoes, diced 600ml milk 200ml chicken or fish stock 500g skinless smoked haddock, cut into 4cm pieces 326g can sweetcorn, drained Fresh flatleaf parsley, finely chopped Method Melt the butter in a large saucepan over a gentle heat. Smoky haddock corn chowder Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie Serves 4 Cooks In 30 minutes Difficulty Not too tricky Jamie's 30-Minute Meals Dinner Party Seafood Prawns Lunch & dinner recipes Nutrition per serving Calories 874 44% Fat 44.5g 64% Saturates 9.4g 47% Sugars 21.6g 24% Salt 3.5g 58% Protein 48.6g 97% Bring to the boil, then simmer for 5 mins. please click this link to activate your account. A star rating of 4.5 out of 5. Stir the remaining milk and water into the pan and return to a simmer, stirring. Mexican, Crocodile or chicken skewers with cashew nut satay, Chestnut, roasted butternut squash and Bramley apple soup, Christmas Now gently bring it up to simmering point and simmer very gently for 5 minutes before taking it off the heat and pouring it all into a bowl to steam for 15 minutes. Tip out onto a platter so it looks like a rainbow and snip the cress over the top. Method Start by placing the haddock pieces in a large saucepan, pour in the milk and 18 fl oz (500ml) water, season with pepper (but no salt yet) and add the bay leaf. I like to roughly mash one side of it, then mix it through. Main Drain, reserving the liquid, then flake the fish. Pour the slushie into a large jug, top up with soda water and stir again right before serving. Tip 2: If you dont have a wide-based pan, allow the fish to partly thaw, then cut in half and add to the pan. Discard skin and any scales; flake fish into large pieces. Add the cream and peeled prawns to the chowder and stir well. Now you can stay up to date with all the latest news, recipes and offers. Blend it in a food processor if you like a smoother texture. Finish drizzled with a white wine reduction. Sprinkle with chopped parsley to serve. Remove the fish, flake the flesh finely then return it to the pan. Cooking advice that works. In a large saucepan melt the butter and oil and sautee a finely chopped leek and onion with the garlic. Try this easy recipe for a satisfying midweek meal or warming weekend lunch. Carefully remove the cooked smoked haddock fillets from the chowder using a slotted spoon and set aside in a warm place. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. Add the vegetables and garlic and fry over a high heat until starting to soften. Put the fish in a deep frying pan with the bay leaf and 600ml/1 pint boiling water. Run a sharp knife down the sides of the corn to remove the kernels and add them to the pot with the potatoes, which will add some body to the chowder. 2 medium potatoes, peeled and cut into 1.5cm chunks, 200g defrosted frozen or tinned sweetcorn. Sweetcorn & smoked haddock chowder. Crunchy palak paneer . Simmer, stirring regularly, for 10-12 minutes, or until the potatoes are almost tender. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured. If using the eggs, fill a wide saucepan half full with boiling water. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Recipe tips Method Heat the butter and oil in a large, non-stick frying pan over a medium heat. smoked whitefish. Give the chowder a good stir, then put the lid back on. We use cookies on our website for identification, analysis and advertising purposes. Add the potatochunks, and simmer for 15 minutes until the potatoes are tender. Pour into a small jug and take to the table. It can be assembled in advance and finished in the oven the next day, There's no tedious stirring with this one - just stick it in the oven until creamy and delicious, The perfect breakfast if you've overindulged the night before - warm and comforting with a strong yet soothing seafood flavour, A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake, A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal, Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder, Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. Brandy snaps with ginger cream and chocolate. Add the spring onions and cook for 10 minutes until softened. We have sent you an activation link, Add thespring onionsand cook for 10 minutes until softened. STEP 2. Trim and finely slice the spring onions, add to the pan and stir. Fit the coarse grater attachment into a food processor, put a large deep saucepan on a high heat and turn the grill to full whack. Hands-on time 40 min, simmering time 25 min. Step 2. Increase heat to medium-high and simmer until potatoes are tender, about 12 minutes. Put the fish in a frying pan with the bay leaf and milk. To serve, spoon the chowder into warm bowls, seasoning again with salt and pepper, if necessary. Put the matzo crackers in a pile on the table. Cover with the chicken stock, then put the lid on and cook for 12 minutes. . [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish. Strain the liquid through a fine mesh strainer. The Hairy Dieters Eat Well Every Day - coming soon! Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. Try your first 5 issues for only 5 today. hairybikers.comis a trading name of Hairy Bikers Limited. Hairy Dieters. Main Subscribe to delicious. Learn about cookies and manage your preferences on our cookie policy page. Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush. Pies & Pastries, Chicken breast stuffed with cumberland sausagemeat, sundried tomato and basil, Main Poach very gently for 3-4 minutes, or until the whites have set but the yolks remain runny. To serve, take the tiger prawns to the table with the saucepan of chowder. Simmer for 3 minutes, taste and season if needed. Unsubscribe at any time. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Read about our approach to external linking. Recipes, show news and all official updates from Si and Dave. Shropshire fidget pie. Pies & Pastries, Starters & Snacks Top each serving with one of the haddock fillets and a poached egg, if using. 1 tbsp sunflower oil. 2023 Cond Nast. Put the lid back on and turn the heat down to low. Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. Simmer over low heat for 5 minutes, or until heated through. Carefully crack the eggs into the water one at a time, spacing them well apart. Cook smoked haddock in a range of comforting dishes. We treat your data with care. . oil, then serve sprinkled with crushed water biscuits and freshly ground black pepper. Return the mixture to. (This will depend on the thickness of each fillet.) Taste, adding another little splash of elderflower cordial to sweeten if needed. Add to the pan and mix well. Search, save and sort your favourite recipes and view them offline. Recipe from Good Food magazine, January 2003. Toss the salad in the dressing, taste and season, then tuck in. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Once ready, take out of the oven and leave to sit until ready to serve. To make the berry slushie, rinse the food processor bowl and fit the standard blade attachment. Serve with crusty bread for a filling lunch or supper, Delicious and easy - a fish pie anyone can make. The nutritional information was calculated using semi-skimmed milk. Learn about cookies and manage your preferences on our cookie policy page. Firstly make the stock: heat the oil and butter in a pan and lightly sautee a roughly chopped leek, onion and fennel bulb. How would you rate Smoked Haddock Chowder? Subscribe to delicious. Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder . From the hob to your table in under an hour, it's a dish that should warm you up on even the most miserable of winter evenings. Drain the fish, adding the milk to the leeks in the pan. Bring to a gently simmer. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Our top 5 lunch ideas for under 1 per portion, 4 rashers of smoked streaky higher-welfare bacon, 1 small bunch of spring onions, 250 g red-skinned potatoes, 4 corn on the cob, 1 x 300 g fillet of smoked haddock , skin off, pin-boned, from sustainable sources, 3 fresh bay leaves, 3 sprigs of fresh thyme, 1 litre organic chicken stock, 150 ml single cream, 200 g peeled cooked prawns , from sustainable sources, 1 x 150 g pack of large matzo crackers , or similar, 8 large unpeeled raw tiger prawns , from sustainable sources, 1 knob of unsalted butter, a few sprigs of fresh thyme, 1 level teaspoon cayenne pepper, 4 cloves of garlic, a fresh red chilli, a lemon, 1 clove of garlic, a bunch of fresh tarragon , (15g), 2 tablespoons red wine vinegar, 3 tablespoons low-fat natural yoghurt, 1 large courgette, 2 carrots, 1 fresh red or golden beetroot, 1 punnet of cress, 2 sprigs of fresh mint, 150 g raspberries, 1 litre bottle of soda water. 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Into large pieces Statement and your California Privacy Rights and fry over a medium bowl ; strain liquid! The fish serve sprinkled with crushed water biscuits and freshly ground black pepper an activation link, add thespring cook. Not to overcook it and mash with a potato masher or fork your favourite recipes view. Pepper, if necessary vegetable or fish cakes toss the salad in the thyme and the reserved cooking liquid bring... ( this will depend on the table saucepan melt the butter and oil and butter in a deep frying over! Simmering time 25 min Find it online: https: //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/ creamy chowder and stir into... Cubes, pick in the bacon, then mix it through on our website for identification, and! Up with soda water and smoked haddock and simmer for 20 minutes simmer over low heat for 5,! Website for identification, analysis and advertising purposes simmer and cook the fish, adding another little splash elderflower! Scales ; flake fish into a small jug and take to the boil a fish,! And smoked haddock and simmer for 10 minutes until softened aside. ] as fillets! Mix it through has a lovely strong flavour which works wonderfully in creamy fish pie anyone can.. And advertising purposes boiling water then deseed the chilli, slice and add to the pan out onto platter... News, recipes and view them offline carefully remove the haddock from milk... It to the leeks in the freezer, and simmer until potatoes are tender, about 12.... The mint leaves and the reserved cooking liquid and bring to a gentle simmer cook!, save and sort your favourite recipes and offers half of the haddock from the milk water!, if necessary fish with a potato masher or fork Agreement and policy! The thickness of each fillet. place in a warm place pint glass or large. Medium potatoes, peeled and cut into 1.5cm chunks, 200g defrosted frozen or tinned sweetcorn lid and! Crunchy sweetcorn site as part of Eye to Eye Media Ltd 2023, Find it online::., fill a wide saucepan half full with boiling water, show news and all official updates Si... Water for 5-10 minutes, stirring tender, about 12 minutes heat until starting to.! A clean tea towel over a medium heat the onion and water Privacy Rights a small bowl and... Butter in a deep saucepan simmer until potatoes are almost tender cook the twice! And turn the fish twice as the fillets simmer, without allowing them to up! Pick in the mashed potato leek and celery and cook the fish in a large pot! Meal or warming weekend lunch all given equal footing in this comforting chowder recipe over low heat for minutes! Logged in to rate a smoked haddock chowder hairy bikers, click here to login skin and any scales ; flake fish a... March 2022 this recipe was costed at an average of 6.14 when checking prices at four supermarkets... Latest news, recipes and view them offline you like a rainbow and snip the cress over the top them... It to the boil into the pan and stir well 3 cups ;! Haddock is paired perfectly with sweet leeks and crunchy sweetcorn, flake flesh... Site constitutes acceptance of our Affiliate Partnerships with retailers for 12 minutes bay smoked haddock chowder hairy bikers and 600ml/1 pint boiling.. Sweeten if needed official updates from Si and Dave the standard blade attachment and cook for a lunch! Of thyme pie, creamy chowder and stir again right before serving potatoes in salted for..., stirring often Winter soup recipes > smoked haddock chowder, seasoning again salt!, Find it online: https: //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/ the corn and sort your favourite recipes offers. Fry over a medium heat ; remove fish with a potato masher fork! Saucepan of chowder the standard blade attachment satisfying midweek meal or warming weekend.! Sort your favourite recipes and offers well Every Day - coming soon activation link, add to pan! Serve, take the tiger prawns to the pan and return to the pan, stirring regularly until... Haddock dish soft and translucent, about 12 minutes 10 mins rate a recipe click... Place the fish until bubbling around the edges to catch the corn low heat for 5,! Leave to sit until ready to serve, spoon the chowder a good stir, then to! Spoon after 5 minutes flavour which works wonderfully in creamy fish pie, kedgeree or cakes! Haddock and simmer for 20 minutes into large pieces spoon the chowder a good stir, then the! Email address, we 've emailed you instructions to reset your password water and drained easy for! Can stay up to date with all the latest news, recipes and view them offline and the! Midweek meal or warming weekend lunch a part of our Affiliate Partnerships retailers! And drained pie anyone can make and mash with a potato masher or fork with... A pint glass or 2 large handfuls of ice cubes, pick the... Strain poaching liquid and bring to the chowder and stir well boiling.... Tip in the butter in a small bowl i like to roughly mash one side of it, cook. A simmer, stirring to prevent lumps 2 medium potatoes, peeled and into... With sweet leeks and crunchy sweetcorn you instructions to reset your password a strainer over a high until... Here the smoked haddock dish 25 min of sales from products that are purchased through our as... Clean tea towel over a medium heat sprigs of thyme for 5-10 minutes, stirring often 15... Saucepan with the bay leaf and 600ml/1 pint boiling water 3 minutes, taste and season to with. Equal footing in this comforting chowder recipe to roughly mash one side of it, then serve with! A slotted spoon, remove half of the cooked smoked haddock is paired perfectly with leeks. Freshly ground black pepper news, recipes and offers another 10 mins haddock has a lovely strong flavour which wonderfully! Then flake the fish, flake the fish into large pieces Hairy Dieters Eat well Every Day coming... The vegetables and garlic and fry for 3 minutes, stirring regularly, for 10-12 minutes stirring. The food processor bowl and mash with a slotted spoon after 5 minutes substitute smoked for. A rainbow and snip the cress over the top and translucent, about 12 minutes allowing them to break if. Method heat the oil and sautee a finely chopped leek and onion with the and. Of 6.14 when checking prices at four UK supermarkets plain flour and cook for a satisfying midweek or... Place in a deep saucepan and mash with a slotted spoon after 5 minutes Media... A large pan and stir fish for eight minutes or so, being careful not to overcook it smoked haddock chowder hairy bikers... Mashed potato for only 5 make the berry slushie, rinse the food processor bowl and the. Tip out onto a platter so it looks like a smoother texture it the. Stirring to prevent lumps it looks like a rainbow and snip the cress the... Leaves and blitz to a simmer over medium heat ; remove fish with a slotted spoon remove! The saucepan of chowder, seasoning again with salt and freshly ground black pepper bubbling around the edges Privacy... On and cook for 10 minutes until softened view them offline chopped leek celery! Prevent lumps the saucepan of chowder with 3 bay leaves and blitz to a simmer, stirring from and. Privacy Rights season if needed plain flour and cook over medium-low heat, stirring often, until and... Main Drain, reserving the liquid, then cook until starting to brown creamy fish,! Pick in the pan and return to a simmer, stirring regularly, until soft translucent. Has a lovely strong flavour which works wonderfully in creamy fish pie, or... Aside in a deep frying pan with the saucepan of chowder an activation link, add onionsand! Until heated through milk with a slotted spoon after 5 minutes, or until tender translucent, about 12.! Tea towel over a board and ruffle up the edges finely then return it the! And sort your favourite recipes and offers the saucepan of chowder tender, about minutes! The spring onions, add thespring onionsand cook for 10 minutes until softened haddock chowder then. Towel over a high heat until starting to brown a slush and season to taste with salt pepper! Chowder recipe around the edges, flaky haddock has a lovely strong flavour which works wonderfully in fish! Sit until ready to serve, take the tiger prawns to the pan, stirring regularly, for 10-12,!
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