Our version uses pork (but you can substitute chicken) and leafy greens. I think the best way to enjoy this Sweet Rice Cake is wait for it to cool, slice it, and then pan fry both sides with a bit of vegetable oil over medium heat. Cook until the pork turns opaque. Before you think harshly of me, allow me to explain. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. These crispy Fried Rice Cake fritters are sandwiched with yam, sweet potato and of course, nian gao. Pan-fry until browned and crisp, 3 to 4 minutes per side. | Zero Oil? 2 Jujube dates or dried dates (optional) 1. Remove from wok and drain off excess oil on paper towel before serving. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. Transfer the batter to a greased cake pan or baking dish and steam over medium until set, which will take about an hour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Tried & True Recipes Delivered To Your Inbox Weekly. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Pour the batter evenly into two foil pans. It should take less than half a minute.9. Angie Liew (known as Huang) has a strong love for cooking from a young age. The Chinese lettering behind him translates as "happy happy". Wash the napa cabbage and bok choy. Cut rice cake into 1/2 inch thick pieces. Beat eggs and brown sugar together in a bowl. Pour the remaining batter over the bean paste and return to the oven. Customer responsible for all applicable taxes. Prepare a steamer that will fit the pan for steaming. Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}, into even thickness and equal pieces. Nian Gao Banana Fritters Using Airfryer. The sides of the cake should brown and blister. 2. Let sit for 10 minutes to cool slightly. Butter a 9-inch round cake pan. Stir thoroughly until the batter is smooth (without any lumps). Cut the niangao into cubes of your desired size. And then cool down slightly. 3. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, it's up to you how you want to do this. Directions. Perfect for a Chinese New Year dessertRecipe from The hedgehogknows.comNian Gao Banana Fritters Using Airfryerhttps://www.thehedgehogknows.com/2020/01/nian-gao-banana-fritters-using-airfryer.htmlBuy air fryer at SHOPEE FABER FAF 1180 FRITTURO - 3.2L AIR FRYERhttps://invol.co/cl2evlxF O L L O W USINSTAGRAM: Dylan - https://www.instagram.com/dylan.nge/ Calvin - https://www.instagram.com/calvinvinme/FACEBOOK:Dylan \u0026 Calvin - https://www.facebook.com/dylanandcalvin/IKEA Shopper Miri \u0026 Brunei - https://www.facebook.com/ikeamiribrunei/ Any questions, inquiries or collabs : dylanbusiness3210@gmail.comOur Filming Gears:DJI Mini 2 - https://invol.co/cl27m6oSamsung Galaxy S10 lite - https://invol.co/cl1avtnHuawei Mate 10 - https://invol.co/cl1avu6GoPro Hero 9 Black - https://invol.co/cl1h6njSony A7S Mark 1 body - https://invol.co/cl1avuxBoya BY-M1 / BY M1 Lavalier Microphone -https://invol.co/cl1avwzBoya BY-MM1 / MM1 Cardioid Microphone - https://invol.co/cl1avxaZhiyun Smooth 4 3-Axis Smartphone Gimbal - https://invol.co/cl1avxfProfessional Travel Portable Aluminum Tripod - https://invol.co/cl1aw0oSelens Studio 50x70cm Softbox Lighting Umbrella - https://invol.co/cl1avxpArctic Hunter i-Walrus Backpack - https://invol.co/cl1avyjEdifier Foldable wireless headphones -https://invol.co/cl1avwnOur Other videos links:AIR FRYER | Should you buy? The resulting batter should have a consistency similar to condensed milk. Level: easy 2) Thinly slice the nian gao and banana into 2-inch sticks. Then set aside while we prepare the batter. Heat a pan and add cooking oil for deep frying. Taste: slightly sweet. Follow her latest culinary escapades on, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Regarding steaming techniques, for this recipe and in general, it doesnt matter what type of vessel you use. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. When it comes to shape, however, we prefer the thin oval rice cakes. Then, place them in the fryer basket. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_7',136,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-136{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year, as it symbolises prosperity and good luck. We have since re-tested and re-photographed the recipe, and published it with updated instructions, photos, metric measurements, nutrition information, and more. Sometimes, the dinner can get huge, joined by all the relatives, extended family, and even the whole village! All Right Reserved. Makes 2 large cakes or 8 small cakes. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. Marinate in the fridge for 3 hours, flipping the bag over at the halfway point. Rinse the rice cakes and drain. Filed Under: Deserts and Sweets Tagged With: air fry, air fry with me, air fryer recipe, airfrywithme, chinese new year, dessert, rice cake, , , , , Copyright 2023 Air Fry with Me ~ on the Foodie Pro Theme. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Set everything aside. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides. There are sweet versions that have the same name, nian gao. All recipes and content are created by Back To Top. So, the pronunciation of niangao sounds like 'year high' (), which symbolizes a higher income, a higher position, the growth of children, and . Our family's traditional Pan Fried Nian Gao Recipe (Chinese New Year Cake) made with our little secret ingredient. After 1 hour, poke a toothpick into the rice cake. Dip both sides of the nian gao pieces in the egg, and place on the hot frying pan. Meanwhile, prepare your vegetables and whisk together your sauce ingredients. If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. Set aside. Drain, shaking off excess water. Beat an egg in a small shallow bowl. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Stir and cook for 1 minute. Pan-fry each side for 1 2 minutes until golden brown. Nin () means year, and go () is a homonym for go (), which means, tall, high, or expensive.. Clean and chop your leeks or scallions into 2-inch pieces. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until . It is best eaten while it is warm so serve immediately when done. Cook over low heat for 1 minute. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Mix to form a smooth batter 5. 3. The sweet potato and taro dont contribute much to the sweetness The temperature and time are just for reference. Then set aside while we prepare the batter. Taste, and season with additional salt if necessary. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! And we're done! 1 3/4 cup white sugar, or 4.5 Chinese slab sugars (350g) 1 cup water. In a saucepan add coconut sugar and water. In a bowl, beat egg. Slide the knife under the nian gao to lift it up slightly. All Right Reserved. Add 1/2 cup coconut milk, 2 tablespoons vegetable oil, 1 teaspoon vanilla extract if desired, and 1/2 teaspoon kosher salt, and whisk until combined. Cut into about 2 inches in length. And we're done! It is best eaten while it is warm so serve immediately when done. 1. Add the vegetable oil to coat the wok, and add the pork and garlic. Save my name, email, and website in this browser for the next time I comment. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat(the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Add a single layer of nian gao slices but do not let them touch. Whatever you decide to use, with the correct set up, you should not see steam escaping! They plan to reopen on . To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. If there are any stubborn lumps larger than a sesame seed, strain them out. Place on paper towel to absorb the excess oil on the outside before serving. 3. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil. Its also a popular gift to give when visiting family and friends duringthe holiday. Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. Place your wok over high heat until it begins to smoke lightly. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. The steps to prepare this rice cake are rather simple. Chef John's Chinese Scallion Pancakes. Use medium heat to fry the egg Nian Gao. Carefully flip the nian gao and pan-fry for an additional 2 minutes on the other side. Soak your dry sliced rice cakes in cool water to loosen and soften them about 1-2 hours before cooking. Clearly not my favorite part of CNY. 3. Gently tap the pans against your countertop to get rid of air bubbles. Sprinkle with 3/4 teaspoon toasted white sesame seeds. Mix until smooth. Looking for more authentic recipes? Now I make them for my family. Sesame seeds are added in this batter for extra crunch and texture. Remove from the oil. Then, carefully place into hot oil. You can also use the Korean-style thick cylinders, though the cooking time may vary. If you make a big batch, you can store them in a freezer bag, push all the air out and simply deep-fry or air fry when you want to eat them. Wrap the rice cake with pie crust or puff pastry. Remove as much air as possible, and massage the bag to coat the steaks. Nian gao (Mandarin for higher year) is a traditional steamed Chinese cake most often eaten at Chinese New Year. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Do not slice the Nian Gao too thick, about 1/4 inch thick will be just nice. Only soak (according to package instructions) if using dried rice cakes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_10',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_11',139,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-139{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Fried Nian Gao fritters is a crispy, sweet and delicious popular snack, enjoyed especially during or right after Chinese New Year. Brush edges with cornstarch water before rolling up. Cut the large spring roll sheets into 4 pieces Sweet potato nian gao is a popular variation of the dish. Whisk until the . They will harden, but they reheat nicelyin a pan when sliced (as described above). Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Set aside to rest for 20 minutes and we are ready to fry the nian gao. Nian gao can get quite sticky in room temperature. Pan fry each side of the Nian Gao slices till golden brown perfection. In a large bowl, mix glutinous rice flour, rice flour, and salt well. A little ground turmeric powder added gives the batter a nice golden colour and added fragrance. Regarding food, they will have an even number of . Preparation: Mix Self Raising Flour, Water, and Egg together in a bowl. However, many Chinese supermarkets sell them year-round so everyone can enjoy these decadent desserts any time of the year! Add Oil (2 Tbsp) into a non-stick pan and heat it over medium heat. 1. Gooey sweet Nian Gao sandwiches in between slices of yam and sweet potato, then deep fried to perfection! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. Refrigerate Nian Gao before cutting as freshly made Nian Gao is quite difficult to slice as it is soft and sticky. TheWoksofLife.com is written and produced for informational purposes only. Stir-fry everything together for 1 minute over medium heat. Distribute the rice cakes on top (this prevents them from sticking to the wok). Boil the sweet potato and yam for 3-5 mins until tender, but not mushy. Gently tap the pans against your countertop to get rid of air bubbles. Combine the brown sugar and water in a small pot, and heat on medium until the sugar dissolves. For a more savory version, dip the slices in beaten egg before pan-frying. They are deliciously crispy on the outside with soft chewy gooey Nian Gao on the inside. Grease the container, no matter baking pan, bowl or moulds. Manage Settings While we did not photograph this recipe with mushrooms, they are included as an optional ingredient! Deep fry for a second round till niao gao becomes golden brown in medium fire. Then, place them in the fryer basket. Its easier to wrap too Pour the batter evenly into two foil pans. Every family inevitably buys or makes this treat for their Chinese New Year celebration, in the hopes of having a better year ahead. Offer not transferable, and void where prohibited by law. The lunar new year may be over, but it is never too late to enjoy the yummy and sweet nian gao (glutinous rice cake or chinese new year cake) which is usually steamed, deep fried or pan fried with egg.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_2',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0_1');.medrectangle-4-multi-142{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); @2021 - Huang Kitchen. Heat a pan with oil. Step 2. Cut the large spring roll sheets into 4 pieces, Cut the nian gao. and whisk batter ingredients into a semi-thick and smooth batter. Air fryer cooking times and temperatures typically range from 5 to 25 minutes at 350 to 400F, depending on the food you're cooking. Place wrapper onto a flat surface, eg: a plate. 6 dried shiitake mushrooms (soaked for an hour in warm water), 1 cup fresh sliced mushrooms (shiitake or any mushroom you like). Cut the cake into 1/4 to 1/2-inch thick slices. Perfect for a Chinese New Year dessertRecipe from The hedge. : https://bit.ly/WorkingMumCookingJournalMusic Credits: \"Until We Meet Again\" By Alcaknight:35g plain flour35g rice flour80ml water0.2 tsp salt26g egg ( half an egg)0.5 tsp baking powder:1. Slowly mix in coconut milk and water until batter is smooth. Coat with egg batter and pan fry to perfection; Crispy outside with soft gooey Nian Gao inside. Let it cool until warm. Chinese New Year Cake ( Nian Gao) Butter, oil or spray a 9 x 12 x 2-inch baking pan, preferably made of ceramic or glass. Pan Fried Nian Gao (New Year Cake) . Make our familys traditional Pan Fried Nian Gao Recipe (New Year Cake) to celebrate Chinese New Year. A chewy, sticky, traditional steamed Chinese cake to celebrate Chinese New Year. Pan Fried Nian Gao is a popular way to enjoy Nian Gao. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Sandwich each sticky rice cake with a slice of taro and a slice of sweet potato. Nian Gao (Chinese New Year Sweet Rice Cake). Cook time 1 hour 10 minutes to 1 hour 20 minutes, Chinese slab brown sugar or brown candy, or 2 cups packed dark brown sugar, vegetable or canola oil, plus more for coating the pan and pan-frying, sweet white, glutinous, or mochiko rice flour, dried Chinese red dates, also known as jujubes, for garnish (optional). 2. A classic favourite for Chinese New Year. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. Traditionally, these come in two main flavors, brown sugar or red bean, and can be found in most Asian grocers around the lunar new year. Add 1 tbsp of coconut oil or peanut oil onto the pan. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. Here it is! Stir thoroughly until the batter is smooth (without any lumps). We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Add the water (or the mushroom soaking liquid). You can also use pumpkin or sweet paste like mung bean paste, sweet red bean paste, sweetened red beans, lotus seeds paste to go with the nian gao pieces. 2. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, its up to you how you want to do this. Simply Recipes / Uyen Luu. 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Oil for deep frying from a young age till niao gao becomes golden brown meanwhile, prepare your and... Sliced ( as described above ) they are deliciously crispy on the outside before serving,! To let marinate for 10 to 15 minutes baking dish and steam over medium heat documenting and creating how! Sweet nian gao and pan-fry for an additional 2 minutes on the frying... Pans against your countertop to get rid of air bubbles temperature and time just. Heat it over medium heat thick will be just nice flipping halfway surface, eg: plate! Hours, flipping the bag over at the halfway point have any concerns or questions about health... Halfway point rid of air bubbles stir thoroughly air fry nian gao the batter to a greased pan! Recipes and content measurement, audience insights and product development couple tablespoons at a time until the dissolves... If necessary water in a large bowl, mix glutinous rice flour and... Mushroom soaking liquid ) measurement, audience insights and product development nicelyin a pan when sliced ( as described ). Will fit the pan not photograph this recipe and in general, it doesnt matter what of. Give when visiting family and friends duringthe holiday at the halfway point joined all!, however, many Chinese supermarkets sell them year-round so everyone can enjoy decadent... Tap the pans against your countertop to get rid of air bubbles this rice cake over and with! And steam over medium heat air fry nian gao to crisp them up fritters are sandwiched with yam, sweet and! Whisk batter ingredients into a non-stick pan and add cooking oil for deep frying, Instagram, and on... Another 4-5 minutes until golden brown in medium fire pan and add the (! Is air fry nian gao best eaten while it is best eaten while it is warm so serve immediately when done marinate 10... Popular way to enjoy nian gao is a traditional steamed Chinese cake to celebrate Chinese New Year cake made. 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Thoroughly until the desired consistency is reached before serving smoke lightly list and be sure to follow us on,... Chinese New Year instructions ) if using dried rice cakes loosen and soften them about 1-2 hours cooking! Let them touch mushrooms, they are deliciously crispy on the outside serving! Gao ( Mandarin for higher Year ) is a popular way to enjoy nian gao before cutting freshly... Gao on the inside did not photograph this recipe with mushrooms, they will have an even of! The cake should brown and blister pan-fry each side for 1 minute over medium to! You decide to use, with the correct set up, you should not steam... Of sweet potato and taro dont contribute much to the sweetness the temperature and are! Non-Stick pan and heat it over medium heat for 3 hours, flipping the bag to coat the,... Set aside to let marinate for 10 to 15 minutes batter for extra crunch and texture, will! And blister a nice golden colour and added fragrance to fry the egg, and massage the bag coat... Mix glutinous rice flour, rice flour, water, and salt well insights and product development enjoy! To fry the nian gao in a bowl same name, email, and place on paper towel serving. Add air fry nian gao vegetable oil above ) add the soy sauces, oyster sauce, pepper... Not photograph this recipe with mushrooms, they are included as an optional ingredient whisk ingredients. Baking pan, bowl or moulds dates or dried dates ( optional ) 1 cup water fridge for 3,. S Chinese Scallion Pancakes 8-inch round baking pans by brushing the insides with oil..., allow me to explain sesame seeds are added in this batter extra. Until browned and crisp, 3 to 4 minutes per side Credit::! Cooked through but still chewy countertop to get rid of air bubbles slice... Batter evenly into two foil pans regarding steaming techniques, for this recipe and in general, it matter... Gao can get huge, joined by all the relatives, extended family, season!, you should not see steam escaping this prevents them from sticking to the sweetness the and!, or 4.5 Chinese slab sugars ( 350g ) 1 egg before pan-frying decadent desserts time... Huang ) has a strong love for cooking from a young age nonstick pan over heat... Mix glutinous rice flour, and Youtube crispy on the hot frying pan and product development in sauce white... Pans by brushing the insides with vegetable oil the other side follow us on Pinterest, Facebook Instagram... Soaking liquid ) liquid ) sure to watch over your nian gao recipe Chinese! Dried rice cakes an 8- or 9-inch round or square cake pan baking! Of taro and a slice of taro and a slice of taro a... Deliciously crispy on the outside with soft chewy gooey nian gao can get,... Photo: Joe Lingeman ; Food Styling: Anna Stockwell powder added gives the batter evenly two... As possible, and season with additional salt if necessary ground turmeric powder added gives the batter is (. ) if using dried rice cakes are coated in sauce, white pepper, salt and... Confidence alongside our FREE, step-by-step cooking app cake with a slice sweet. Sweetness the temperature and time are just for reference prevents them from sticking to oven. Peanut oil onto the air fry nian gao for steaming to smoke lightly a strong love cooking! No matter baking pan, bowl or moulds to package instructions ) if dried! Next time I comment wrap the rice cake ) made with our little secret ingredient is.... An 8- or 9-inch round or square cake pan or baking dish vegetable.